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Did anyone see the programme about roadkill?

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  • I would love to try a spot of foraging but would be a bit worried about poisoning the family!!

    So far I've stuck to the obvious stuff like elderflowers and blackberries
    I'm sure I spotted some samphire by the reservoir the other day.

    Shame they don't cover foraging in the national curriculum instead of algebra (never used it since leaving school).
    Twins, twice the laughs, twice the fun, twice the mess!:j:j
  • Trouble with roadkill is that if the body has been crushed, the intestines may have burst and contaminated the meat. The other problem is that you don't know how old the meat is.
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