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Foraging
Comments
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Doingmybest2bgoodhurrah wrote: »I've heard that garlic grows wild, does anybody know what type of conditions it likes or if its common in certain regions?
You might be thinking of 'wild garlic', which isn't actually garlic at all, but a small plant that tastes/smells garlicky. I wouldn't have thought proper garlic grows wild but I'd love to be proved wrong!0 -
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My book has got wine as well as gin, is that any use?
Thanks boultdj, we don't drink any alcohol so I don't want to make any this year.
Still got most of the gallon of blackerry that I made last year, apart from a bottle's worth I gace to the plasterer.
It's ok though, I'll just pick my usual blackberries and elders and make lots of jam and some elders syrupI’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
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All views are my own and not of MoneySavingExpert.com0 -
Does anybody forage sweet chestnuts?
(which grow in abundance in the grounds of Sudbury Hall)
In the country park near me
hazelnuts, sweet chestnuts, elderberries, sloes and blackberries.
Round a cricket club pitch a bit further away cherries.
Ransomes (wild garlic) along the banks of the brook and by the Cromford Canal
and (where I come from) we call them whinberries - they grow on the moorsDon't put it DOWN; put it AWAY"I would like more sisters, that the taking out of one, might not leave such stillness" Emily DickinsonJanice 1964-2016
Thank you Honey Bear0 -
Think I found a nectarine tree, will need to bring a few home to sample to make sure. Will be picking them tomorrow
If they are, nectarine cobler is on the menu as well as a nectarine schnapps- Total Debt :£190,000 - Mortgage
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Gracious, nephilim, you must be foraging in the ruins of some ancient stately pile's kitchen garden to find such an abundance of different fruit trees!If I'm over the hill, where was the top?0
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I forage but don't get anything like your variety nephilim. Currently we get elderberries / flowers, blackberries, apples, plums, sweet chestnuts and sloes.
I have used sloes with apples to make jelly, it can be very tart so don't need many sloes to apples. I give the sloe gin as Christmas presents, along with things like jellies, jams & chutneys so all foraged food helps.
There are quite a few oaks around my way so I'm trying to pluck up the courage to try acorn coffee......0 -
I forage for sloes.bullaces,raspberries,hazelnuts,cherries,blackberries,mushrooms,elderberries,elderflowers,rosehips. There are various fruit trees locally,quince,plum,apple,pear,cherry,but they all belong to somebody.0
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i forage throughout the year - mostly for ingredients for my homebrew including:
dandelions
young oak leaves
bramble tips
vine leaves
hops
junipers
sloes
blackberries and dewberries
wild cherry plums (myrobalan)
damsons
rose hips
crab apples
might try agrimony - honeysuckle - birch sap - rose petal wines next year
i could also pick plenty of greens etc to eat, as there is an abundance in my area - but also loads of dog & walkers - so i prefer to grow my own stuff for eating but will collect hazel and chestnuts later
i used to fungi forage - but haven't done it for a few yearssaving money by growing my own - much of which gets drunk
made loads last year :beer:0 -
I've got elderberry, blackberry, rosehip and crab apple near me. I went to my usual spot for the Mirabelles and there were hardly any there. I suspect someone got there first and left nothing behind them :mad: I always try not to be greedy and make sure there is some left for others. The apple trees around are not looking too promising either. Very little fruit. Evil weather.Well behaved women rarely make history.0
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