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Red wine
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Hi mlz1413
If it's really off and undrinkable then it's probably best not to cook with it either. These threads may help:
Red wine
Ideas for red and white wine vinegar?
I'll add your thread to the first link once you've had some more replies.
Pink0 -
thank you all.
pollyskettle I think I'm going to give this a try as I had it at a restraurant with baked camembert and it was lovely.
Do you think red onions would be best or doesn't it matter?0 -
I made this at the weekend with Red Onions and have labelled it Sweet Onion Marmalade as that best describes it.
Will try again with half the sugar as I have loads of red onions left and OH doesn't really like sweet things so hoping it will have more zing that way.0
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