Homemade sausage rolls and Pasties

cutestkids
cutestkids Forumite Posts: 1,650
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Hi

I want to try making homemade sausage rolls and pasties that I can do in bulk and freeze does anyone have any recipes for these

thanks:)
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Comments

  • bluetimone97
    bluetimone97 Forumite Posts: 862 Forumite
    Pastry, salt, pepper and sausage meat for sausage rolls ;)
    Real men never follow instructions; after all they are just the manufacturer's opinion on how to put something together. :p
  • Pinkbunnie
    Pinkbunnie Forumite Posts: 18 Forumite
    Home made cornish pasty, pastry, thinly sliced potato, onion, swede and beef. Adjust proportions according tobudget. Salt and pepper to taste. Bake gas mark 4, 30minutes or until golden brown.
  • cutestkids
    cutestkids Forumite Posts: 1,650
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    Thanks very much for the replys will be trying them out:)
    1 Sealed Pot Challenge # 1480
    2 Stopped Smoking 28/08/2011
    3 Joined Payment A Day Challenge 3/12/2011
    4 One debt vs 100 days part 15 £579.62/ £579.62New challenge £155.73/£500
    5 Pay off as much as you can in 2013 challenge!£6609.20 / £7500
  • Pink.
    Pink. Forumite Posts: 17,675
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    Hi cutestkids,

    These threads have lots of recipes that should help:

    Recipes For Home Made Pasties

    Anyone tell me how to make cornish pasties?

    recipe for sausage rolls, please


    Pink
  • katebl
    katebl Forumite Posts: 637 Forumite
    Here's a great (simple) recipe for cheese & onion pasties, I also add some chicken & onion and they're lovely

    http://www.bbc.co.uk/food/recipes/cheeseonionandpotato_86543
  • spike7451
    spike7451 Forumite Posts: 6,944 Forumite
    You need;
    Packet of Just Roll puff pastry
    Packet of hotdogs
    or
    8 Good quality butchers sausages,cooked & allowed to go cold
    1 onion,sliced & fried to golden
    Mustard
    Egg for glaze
    Spread out the pastry sheet & lay a sausage/hot dog & measure out a size treble the width & the same length plus 1cm to an inch each end.
    Cut to size.
    Spread a layer of mustard & then fried onions over the sheet.
    Add the sausage/hotdog on top & fold,crimp the edges & ends,cut lits in the top & glaze with the egg.If you are going to freeze them,the skip the last step,for kiddies,you could cut the dogs into 2 inch portions & glaze n bake.
  • [Deleted User]
    [Deleted User] Forumite Posts: 0
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    Have you though of making your own puff pastry? I always imagined that it would be really difficult to do, but it isn't too bad.

    You need to make it on a day when you can spend a bit of time going back and re-rolling and re-folding the pastry, but it can be made and stored in the fridge for a few days before cooking.

    A good recipe is in the book Baking Made Easy by Lorraine Pascale, although I reduce the butter, by about 40 grams to make it cheaper. Much nicer than the shop bought stuff.
  • [Deleted User]
    [Deleted User] Forumite Posts: 0
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    katebl wrote: »
    Here's a great (simple) recipe for cheese & onion pasties, I also add some chicken & onion and they're lovely

    http://www.bbc.co.uk/food/recipes/cheeseonionandpotato_86543

    I am a vegi and have one of this guys recipe books and his stuff is really nice (without the chicken for me though :))
  • natlie
    natlie Forumite Posts: 1,684
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    Hi
    I make these http://www.deliaonline.com/recipes/main-ingredient/meat/sausages/sausage-rolls.html and these http://www.deliaonline.com/recipes/type-of-dish/vegetarian-food/vegetarian-sausage-rolls.html and for pasties I use puff pastry sheets and I make a corned beef and mash filling with pickle - same as corned beef tart filling and I make cheese and mash filling with caremelised onion chutney

    Nat
    DMP: £30,668 £4,563.84 DFD September 2024
  • cutestkids
    cutestkids Forumite Posts: 1,650
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    Hi Everyone
    Thank you so much for all the replies, think I am going to be very busy trying out all the new recipes.
    Never thought of using hotdogs think I might make these for son's Birthday party think the kids would love them. :D
    So basically I can use whatever filling I want in the pastry.

    I am hopeles at pastry, I end up with a great big mess which either falls to bits or is a lump of goo, but want to keep trying as the ready made stuff is expensive for using all the time. :(
    1 Sealed Pot Challenge # 1480
    2 Stopped Smoking 28/08/2011
    3 Joined Payment A Day Challenge 3/12/2011
    4 One debt vs 100 days part 15 £579.62/ £579.62New challenge £155.73/£500
    5 Pay off as much as you can in 2013 challenge!£6609.20 / £7500
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