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Where can I get Ebly?

13

Comments

  • wish i could find it in the uk... i spotted some in brussels at christmas but stupidly never picked any up... will just have to wait til my next foray into francophone territories....
  • greenbee
    greenbee Posts: 17,669 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Health food shops often sell wheat grain, just not under the Ebly brand name. I have no problems getting it from independents.
  • i used to really like this product, any news on where to get it from i live in Derby?
    My Signature is MY OWN!!
  • Found some Ebly today in Elf Foods in Loughborough, if that is near enough to you?
  • After a long search i have found it, very very happy, £2.89 a box, buy 5 get 1 free!

    Type in althealth and you can buy it from there
  • After being unable to buy Ebly since we moved back to the UK from Germany several years ago I finally found a website called french click.co.uk which sells it and I am eagerly awaiting my order. :):)
  • Ermieox
    Ermieox Posts: 5 Forumite
    Found on the shelf in Waitrose today, EBLY!!!!!!!!! :j Have been looking for it for years now ever since Masterfoods said they were no longer producing it.

    Packaging remains unchanged and it still says it's produced by Masterfoods. The website doesn't do anything but maybe they're still working on it!!!!

    :T:T:T:):T:T:T
  • parsonswife8
    parsonswife8 Posts: 1,900 Forumite
    It's showing on the Ocado website as well! :T:T:T:T Just in time for the cold weather to come.

    ;) Felines are my favourite ;)
  • Eenymeeny
    Eenymeeny Posts: 2,015 Forumite
    Part of the Furniture 1,000 Posts Photogenic
    Can I ask how you all use it? I seem to remember it being allowed on slimmers world and scattering it on salads? (like thriftlady I use pearl barley, freezing any excess after getting advice on MSE :) )
    The beautiful thing about learning is nobody can take it away from you.
    Thanks to everyone who contributes to this wonderful forum. I'm very grateful for the guidance and friendliness that I always receive from you.
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    Please and Thank You are the magic words;)
  • Callie22
    Callie22 Posts: 3,444 Forumite
    Tenth Anniversary 1,000 Posts
    Glad to hear this is back, I really liked it. I tended to use it as you would something like pearl barley, in soups for example. I also used to use it cold in salads, sort of like really giant cous-cous, and a couple of times I served it hot with stews and casseroles rather than rice or potatoes. I'd imagine there's a lot more you could do with it though, I've seen recipes for risotto and even baked stuff, like crackers.
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