best way to re~heat gammon please

cantcookwontcook

i have defrosted a chunk of left over gammon for tonight teas, but stuck on which is the best way to cook/heat it up, or just plate it up and pour the gravy over it????

Cosmopolitan

You could try putting it in an oven proof dish with gravy and heating it up in the oven keeps it moist that way,
Not sire on timings though I'm afraid

seraphina

Is it in slices? If so, I put the slices spread out slightly on a plate, cover the plate tightly with foil and place the plate on top of a saucepan of boiling/simmering water until things are heated through - about 5-10 mins.

spike7451

Slice it thinly & stir fry it with some mushrooms,leeks & peas.Or you could make it into a Omelette the same mathod.

squeaky

If you are re-heating food the dot gov site on food safety recommends a minimum temperature throughout of 72°C.

Aim for "piping hot"

Owain_Moneysaver

microwave it til it's piping hot and sizzling.

Pink.

You've probably sorted it now but this is what I do....I keep some of the liquid back that I've used to cook it. Wrap it in foil, drizzle with some of the liquid place on a baking tray and reheat in the oven for about 20 mins until it's piping hot.

We have an existing thread on leftover gammon:

Leftover Gammon

I'll add your thread to that one later to keep the suggestions together.