We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Cookworks slow cooker

citylen
Posts: 18 Forumite
I have bought my OH a cookworks slow cooker for Christmas (ah the romance of it!) but a quick look at the recipe book before I wrapped it seemed to indicate that everything had to be cooked to boiling before being put in.Did I understand it correctly because it would seem to go against the main reason for a slow cooker which is to chuck everything in of a morning and come home to a nice hot meal. Have I got it wrong or have I bought something which will spend most of its life in the back of a cupboard?
0
Comments
-
I have a cookworks slow cooker, i put all the ingredients in raw and then any water i add is boiling. guess its because it takes so long for it to get up to heat from cold?0
-
you can brown meat/ onions/ whatever first but you don't HAVE to. so in morning if you chucked in a load of veg etc poured on boiling water and turned on you'd have the mix for a nice soup at the end of the day
HTH0 -
I've got cookworks and I chuck it in and go! It says alot of stuff should be room temp as it takes longer to cook, I'm not fussed as I know I'll be away over 8 hours so out the fridge mine comes!Official DFW Nerd Club - Member no. 092
::£2 - CSC - Terramundi is filling up!! :: Joined 3/3/06 :: 5/2/07 - 835kg + £280 Banked!!::
::5p,10p & 20p - Savings Tin :: Founded 9/4/06 :: 23/3/07 - 3.2kg ::
Lost to date - 9kg (22/8/06) Next weigh in 2007!!0 -
mine too, I cook it all from cold and it cooks great. Only problem is the plastic on the lid has cracked - hope it lasts! Enjoy SCooking - its fab!If you don't have something nice to say don't bother saying anything at all.0
-
I just chuck everything in mine too!!!Official DFW Nerd no. 082! :cool:Debt @ 01/01/2014 £16,956 Debt now: £0.00 :j
Aims:[STRIKE] clear debt, get married, buy a house[/STRIKE]ALL DONE!!
0 -
Thanks everyone - chuck it all in sounds good to me.0
-
Just cooked a piece of gammon on low heat overnight straight from fridge. Beautiful and tender this morning - just picked it up, and it fell apart.:o0
-
Hi - I tend to grill lamb chops before slow cooking, firstly to brown them off and secondly because it gets rid of a lot of fat, then throw in slow cooker with hot gravy and leave for the day. They fall apart they are so tender. By putting the liquid in hot, as CoD says, it then doesn't have to heat that up first.0
-
Sometimes I prepare a casserole in the evening, chill overnight and cook from chilled in the morning. I add 2hours to the cooking time if it is chilled compared to ambient temp.Life's a beach! Take your shoes off and feel the sand between your toes.0
-
p.s. mine was a gift from my H for valentines last year0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350K Banking & Borrowing
- 252.7K Reduce Debt & Boost Income
- 453.1K Spending & Discounts
- 243K Work, Benefits & Business
- 619.9K Mortgages, Homes & Bills
- 176.4K Life & Family
- 255.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 15.1K Coronavirus Support Boards