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Re-heating sausage rolls -remind me someone please

thriftlady_2
thriftlady_2 Posts: 9,128 Forumite
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in Old style MoneySaving
I'm making sausage rolls to eat hot on Christmas eve evening. Can I re-heat them for Christmas day tea?

I've gone blank on this one. I've got an idea at the back of my mind that you need to be extra careful with sausage rolls :confused:

Comments

  • squeaky
    squeaky Posts: 14,129 Forumite
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    thriftlady wrote:
    Re-heating sausage rolls -remind me someone please

    Reminder: You need to re-heat your sausage rolls. :)


    Erm... the only thing I can remember seeing is that you must ensure that they are piping hot throughout.

    This means above 72°C according to government guidelines.

    The pastry can act as an insulating blanket - so you need to check the sausage for temperature rather than the pastry.
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
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  • angchris
    angchris Posts: 1,179 Forumite
    i would of thought it would be ok, i`d do it!:D after all they are only gonna be reheated once after being made shops sell em cooked n ready to be eaten cold or reheated, im sure you arent gonna kill anyone with a reheated sausage roll ;) have a fab chrimbo... angchris xx
    proper prior planning prevents !!!!!! poor performance! :p
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  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
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    Thanks, Squeaky :rotfl:
    I thought it was pretty obvious, but I had this idea in my head about sausage rolls and food poisoning - don't know where I'd got it from :confused: as I'm usually pretty clued up about this stuff. Christmas is beginning to get to me:o
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    You're welcome.

    I'm not sure that mine is the definitive answer though - I'm sure there'll be someone along in a minute with a different view :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • LJM
    LJM Posts: 4,535 Forumite
    i usually pop in the oven on low and leave in whilst im getting everthing else ready bout 20-30 mins and mine have always been piping hot throughout
    :xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:
  • [Deleted User]
    [Deleted User] Posts: 12,492 Forumite
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    I would put in the fridge uncooked and then bake as required
  • LJM
    LJM Posts: 4,535 Forumite
    silly question but could you make them up freeze them then cook as required from freezer?
    :xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:
  • [Deleted User]
    [Deleted User] Posts: 12,492 Forumite
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    I would thaw first and then cook because the pastry will cook a lot quicker than the meat
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    kittie wrote:
    I would put in the fridge uncooked and then bake as required
    I might do that actually. That way we won't scoff the lot on Christmas Eve;) Only trouble is, will there be enough room in the fridge?:)
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