Meal Plans w/c 20th June.

CH27

Sorry if one has been started but I couldn't find it.

Sunday -- Out for lunch as it Father's Day
Monday -- Ham in cola with chips & peas
Tuesday -- Ham in cola with new potatoes
Wednesday -- Tagliatelle carbonara to use the last ham
Thursday -- Brie & tomato pasta
Friday -- Fish & chips
Saturday -- Chicken curry

Breakfasts -- Toast or Frosties

Lunches -- Soup, wraps or sandwiches

Snacks -- Fruit & HM cakes

JillS_2

Thanks for starting the thread, CH27

I didn't follow my meal plan much last week for various reasons - unexpected guests, being an unexpected guest, dog ill, so there will be some repetition from last week but also because I am changing slightly the way I do meal planning.

I'm finding now we're in supposed summer I'm not really often feeling like the thick substantial soups which were my lunch mainstay through the winter so I'm going to try planning 2 meals a day, 1 a lighter more snack-like type.

Breakfast as always will usually be oats or value muesli soaked in milk and with fruit (at the moment usually rhubarb or the last of my frozen blackberries).

Dinners & Lunches:
Sat: onion, tomato, bacon quiche with green salad
salmon w.yogurt crust, new potatoes, peas

Sun: celery filled w.philly & hummous, b n b
chicken marengo

Mon: (f) mortadella & salad sandwich
marinaded (f)steak, new potatoes, mushrooms, tomatoes, salad

Tue: (f)prawn salad
smoked (f)salmon & (f)broccoli quiche with green salad

Wed: grilled (f)pork steak, saute potatoes, beetroot & apple, cabbage
sardines on toast

Thu: nut roast, salad
F.ChocClare's Chinese Chicken

Fri: liver & bacon casserole, mash, cabbage,
f.fish pie, beetroot with apple, broccoli

silvermaid

Thanks for starting the thread CH27.
My meal plans have gone to pot rather as we've been having a difficult time recently.
Yesterday (Friday) we had Moussaka for adults and parmesan crusted chicken.
Sat 18th - Pork with cream & mushrooms, with hg Anya potatoes, sausages for the children if they prefer. (for 7 adults and 5 children)
Sun 19th - Roast lamb with a dijon and rosemary crust. (for 7 adults and 4 children)
Mon 20th - Meatballs in tomato sauce with linguine (for 7 adults and 4 children)
Tues 21st - spare ribs chinese style with egg fried rice (for 5 adults and 2 children)
Wed 22nd - black-eyed beans & chorizo with baked potatoes (for 3 adults)
Thurs 23rd - broccoli cheese & chips (for 3 adults)
Fri 24th - not sure yet

quintwins

mon-mince and taties
tue- sausage casarole and mash
wed- pasta bake
thur- homemade chicken curry with noodles and chips (would do rice but we don't have any)
fri- pork casarole with roasties (we were suppose to ahve this this week but ended up witha quickie tea cause i wasn't feeling well so this is in the freezer)
sat- spicy carrot and lentil soup with reduced bread rolls (from the freezer again)
sun- dinner at inlaws and easy tea of chips and cheese

breakfasts will be toast, cereal, pancakes or muffins depending on what i find in the freezer
lunchs will be cheese sandwichs, bakes taties and leftovers

happy35

well am trying to use up what I have in the freezer so this is my plan for this week,

Breakfast: cereal or toast

Snacks: biscuits (1 pack) or HM sponge cake, yoghurt

Sunday: gammon, roast potatoes, turnip, carrots, peas and sweetcorn

Monday: corned beef hash

Tuesday: carbonara for OH and DS made with leftover gammon, tomato sauce with pasta for me

Wednesday: pork chops, wedges, brocolli and sweetcorn

Thursday: fish, slimming world chips and peas

Friday: leftover curry rice and naan out of freezer

CCP

Thanks for starting us off, CH27 - I was also wondering if the thread was running and I'd missed it, but I guess it just hadn't started.

Me for this week:

Friday - roast beef with mixed salad a garlic flatbread (RTC joint of beef :money:)
Saturday - cold roast beef sandwich with onion rings and salad :drool:
Sunday - roast veg, feta and pesto lasagne
Monday - prawns and veg in sweet chilli sauce with noodles
Tuesday - tuna pesto pasta bake
Wednesday - paneer curry with garlic flatbread (ready made curry :eek: - it's from Approved Foods if that makes things better )
Thursday - bacon and mushroom supreme with rice

Breakfasts will be cereal with fruit; lunches will be cold roast beef sarnies until the beef runs out, then cheese salad sarnies.

westlothianlass

Hi hope you don't mind but i would love to join you in your planning.

Breakfasts all week : Home made bread/toast or porridge

Lunches: still to be thought out , but probably a lot of home made sandwiches and fridge bits
Saturday: Home made pizza and salad from garden:T
Sunday: Vegetable curry and h/m nan & rice
Monday: baked potatoes & chilli from freezer
Tuesday: Whatever is in the fridge risotto & salad
Wednesday: Spag carbonara and garlic bread
Thursday: Omelette and chips
Friday: Roasted sardines, veg and ratatouille

Hope you all have a lovely week and hugs if needed:)

Nancy888

Hi everyone

Thanks for starting us off CH27.

I didn't post last week what with one thing and another :mad: but still managed to stay on track with what was planned

Anyway

Sunday - roast chicken and all the trimmings
Monday - Spaghetti bolognese
Tuesday - Pasta with sausages and HM tomato sauce
Wednesday - Chicken kiev and jacket potatoes
Thursday - Lasagne and garlic bread
Friday - off the Manchester for the weekend for my friend's birthday

Lots of pasta in there with hindsight but I got a HUGE bag from somewhere or other and we love pasta anyway...so there!! :rotfl:

hotcookie101

Well, we're back after our holidays, and reckon the cooker is def on its way out so we have to try to tighten the belts (well actually loosen them as we ate too much and drank too much ) so hoping to be able to stick, properly to the meal plan :cool::D

Su-slow roast shoulder of pork, roast spuds, glazed carrots, cabbage and onion &cider gravy
Mo-ginger pork noodle stir fry
Tu-Mixed meat pilaf
We grilled lemon sole, new spuds, carrots and broad beans
Th-brocolli, chilli and anchovy pasta
Fr-Tilapia green curry with rice
Sa-Italian lamb shanks with tagliatelle

CH27

westlothianlass wrote: »

Hi hope you don't mind but i would love to join you in your planning.

Breakfasts all week : Home made bread/toast or porridge

Lunches: still to be thought out , but probably a lot of home made sandwiches and fridge bits
Saturday: Home made pizza and salad from garden:T
Sunday: Vegetable curry and h/m nan & rice
Monday: baked potatoes & chilli from freezer
Tuesday: Whatever is in the fridge risotto & salad
Wednesday: Spag carbonara and garlic bread
Thursday: Omelette and chips
Friday: Roasted sardines, veg and ratatouille

Hope you all have a lovely week and hugs if needed:)

Everyone is welcome:)

serendipity1985

S - BF Mum's for dinner!
M - Roast Pork, Rice with bits & Stir Fry Veg
T - Ginger & Lime Salmon, Rice with bits & Pak Choi in Oyster Sauce
W - Sun Dried Tomato & Chorizo Pasta Bake
T - Okonomiyake (Savoury Japanese Pancake)
F - Vegetable Frittata
S - Spicy Beef Ramen

Breakfasts - Cereal & Bananas
Lunch - Cous Cous Salad for me, Pizza for BF
Snacks - Fruit, Nuts, Raisins

Have a lovely week!!