De-boning shoulder of lamb

mrs_thrifty_2

Yes!

I'm looking in Mary Berrry's complete cookbook - this is what it says

1. Remove skin and fat. Set shoulder meat side up. Cut through to the blade bone and then cut away the meat on either side, keeping the knife as close to the bone as poss., until the bone is revealed.
2. Cut throught the ball and socket joint between the blade and central shoulder bone to separate the 2 bones.

3. Cut beneath the ball and socket joint to free the end. Hold it firmly in one hand and pull the blade bone from the meat.

4. Cut around the central shoulder bone, severing tendons and cutting and scraping meat . Pull the bone out.

5. You can enlarge the pocket to hold more filling as required.

Pink.

Hi gt568,

There's a link on youtube that may help too:

debone a lamb shoulder

Pink