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I added too much pepper...
EastMidsGal
Posts: 211 Forumite
to my butternut squash and carrot soup, how can I rescue it?
It has a lovely flavour but a nasty burning peppery aftertaste, I can't bring myself to chuck it out, would really appreciate any and all help. I have tried adding milk but it's made no difference
It has a lovely flavour but a nasty burning peppery aftertaste, I can't bring myself to chuck it out, would really appreciate any and all help. I have tried adding milk but it's made no difference
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Comments
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Ooops! Meant to put this in the Old Style Money Saving board, can a mod pleeeaassse move it for me? Thanks!0
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throw it in a skip and never make it agin.
disgusting stuff.Get some gorm.0 -
EastMidsGal wrote: »Ooops! Meant to put this in the Old Style Money Saving board, can a mod pleeeaassse move it for me? Thanks!
Oh I don't know, the butternut squash soup that I made came out so thick that it sould have been used for quite a few household DIY jobs - especially any requiring a good adhesive or concrete effect! The DIY board would have been a very suitable place to post questions about that soup....
It had more problems than just 'too much pepper' though....0 -
Put a large raw potato into the pan of soup and bring to the boil. Boil for a few mins and the potato will absorb the pepper (does the same for too much salt too) HTH.0
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Add a small tub of plain yogurt, stir in, taste.
Add more until your happy with it.C.R.A.P.R.O.L.L.Z # 40 spanner supervisor.No problem can withstand the assault of sustained thought.Only after the last tree has been cut down. Only after the last fish has been caught. Only after the last river has been poisoned. Only then will you realize that money cannot be eaten."l! ilyë yantë ranya nar vanwë"0
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