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Pudding
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I put scones on top of my peaches that have mixed spice added to the syrup and it is US style peach cobbler:)brindles01 wrote:Tinned peaches, pears, apricots. These are my favourite storecupboard staples for crumbles. I just drain out a little of the juice/syrup and cover with HM crumble. Or tinned pineapple/apples covered with a sponge cake mixture and baked for Eves pudding.An average day in my life:hello: :eek::mad: :coffee::coffee::coffee::T
:rotfl: :rotfl:
:eek::mad: :beer:
I am no expert in property but have lived in many types of homes, in many locations and can only talk from experience.0 -
Thank you all, I am off to experiment.Also going to try and make the truffle recipe that was on the xmas board as a test run. Hoping to give some as presents this year. Wish me luck. I am determlined to crack this cooking thing!!!Official DFW Nerd Club - Member no. 086Proud to be dealing with my debts !Total Debt: Was £6368.84 :eek: now £945.36Sealed Pot Challenge 049 Aim £5000
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Bellie wrote:Thank you all, I am off to experiment.Also going to try and make the truffle recipe that was on the xmas board as a test run. Hoping to give some as presents this year. Wish me luck. I am determlined to crack this cooking thing!!!
hi can you point me in the direction of the truffle recipe. tried a search but came up with nothing.
thanks
molly
xx0
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