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TEA STAINS, removing them from the mugs??
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Simple way - take any abrasive material and rub the mugs inside. For example, in the previous office, I used to put a couple of spoons of sugar, take paper towel and dampen it, and then rub the sugar inside the mug. Colleagues used to be surprised how clean mugs used to come out.
And - if you don't rinse well, you will only have extra sweet tea!
having started my working life as an engineer, we used all sorts to clean the mugs.
sand, salt, copper shavings were esp good.
and various 1960s chemicals that are probably now banned under some UN treaty on chemical warfare.Get some gorm.0 -
Yep, sand was the material of choice for your more refined building site labourer, now office based my workshop guy uses bleach and never “quite” manages to get rid of the lingering aftertaste.
I think there is another school of thought that says tea tastes better out of a “matured” cup. I’ve heard the same logic applied to woks but am never quite sure whether it’s true or the advocate just doesn’t like washing up0 -
The apparent concern of hardened tradesman about tea stains in their on site mug is making me laugh!!
"Billy you want a tea"
"Aye man, milk and 15 sugars. Oh and make sure the cup is nice and clean"
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or buy a black mug, you never need to clean them0
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or buy a black mug, you never need to clean them
Actually, you do. When the build up of tea-stain is so extreme it starts affecting the volume...:whistle:
I just use a stainless steel scourer. Works perfectly - no bleach involved.If you lend someone a tenner and never see them again, it was probably worth it.0 -
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takes 30 seconds. What is this obsession with using chemicals for something so simple?0 -
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