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With what can I replace wine in a recipe?
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I wouldn't either. There is a risk some would remain in the food, so i wouldn't use it. Thank you all for your help. I shall no longer avoid recipes which call for it.Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...
:D:D0
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