I was stupid enough

meritaten

nothing wrong with pitta breads as a side to curries! I would however rub a cut garlic clove on them and sprinkle on some chopped coriander. but plain is ok!

spandles

Thanks for all your replies. I can't wait to try some of the ideas. I shall rescue them from the bottom of the freezer asap:)

eleanor73

Pitta pizzas - Toast them then spread them with tomato sauce and put on whatever toppings you fancy and cheese.

Spicy chicken pittas - fry a chicken breast with quartered baby tomatoes and spices (I used up a bit of curry paste) and pile in pitta with salad.

Pitta Dippas - Toast pittas and cut into sticks then dip in hummous or tzaziki etc.

Yum I love pittas:)

kimmy112

grill them lightly, chuck in some cheese and salad and you have a salad kebab

emg

I often use pitta bread in place of naan bread because it is cheaper and fits in the toaster!

MrsWoolfe

I quite often use a pitta bread with curries etc for a change- make sure you sprink them with water- if they come out too dry you can also try using greasproff paper- wet the paper and scrunch it up wrap it around the pittas before popping in the oven. Also to "spice" them up a tiny bit of olive oil + herbs/spices of your choice is quite nice too once they come out of the oven and are still quite hot.

DH quite likes sliced sausages + salad in pitta for lunch on the weekends add your chilli sauce/garlic/mayo and it's a tasty meal/snack

MrsWoolfe

mummygems

We use them:
As a pizza base
Stuffed with a hamburger & salad
Stuffed with tuna and salad
Stuffed with coronation chicken and salad
Stuffed with cheese and ham and then grilled so a kind of toasted sandwich
Cut into strips and used with various dips instead of breadsticks