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Partridge

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  • julieq
    julieq Posts: 2,603 Forumite
    Not a lot of room in a partridge. You won't get a boar in certainly.
  • I'll second the Cumberland.

    I would also stir a spoonful of crab apple jelly into the gravy.
    Warning ..... I'm a peri-menopausal axe-wielding maniac ;)
  • I'll add this to the existing partridge thread - there are other ideas for accompaniements.

    I have HG morello cherries in the freezer - they'd make a good sauce ;)

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
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