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Partridge
Comments
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Not a lot of room in a partridge. You won't get a boar in certainly.0
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I'll second the Cumberland.
I would also stir a spoonful of crab apple jelly into the gravy.Warning ..... I'm a peri-menopausal axe-wielding maniac0 -
I'll add this to the existing partridge thread - there are other ideas for accompaniements.
I have HG morello cherries in the freezer - they'd make a good sauce
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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