Vegetarian option for a hog roast?

Hi,

For my daughter's evening party we have booked a hog roast, but we have some veggie guests and also some who don't eat pork for other reasons (probably about 30 - 40 in total).

The hog roast company have said that if we provide a veggie filling, they will put it into a bun for us and serve it.

Can anyone suggest any good veggie fillings that we can prepare before the event? We will have a hot cupboard available on the day at the venue and the afternoon reception caterers will be able to warm up anything and put in the hot cupboard.

We are thinking of some sort of roasted vegetables/ratatouille, but we need it to be able to go into a bun but still be quite juicy so that they are not just getting a dry bun!

We have loads of time - wedding not till next year - so we can do lots of practising!

Any suggestions gratefully received!

Debbie
«13

Comments

This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.3K Banking & Borrowing
  • 252.9K Reduce Debt & Boost Income
  • 453.2K Spending & Discounts
  • 243.3K Work, Benefits & Business
  • 597.8K Mortgages, Homes & Bills
  • 176.6K Life & Family
  • 256.3K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.