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Bread making - Where did I go wrong?
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I made white bread rolls using my BM, the recipe was in my Morphy Richards BM book. I brushed with butter before baking, as per the recipe. Cooled under a tea towel, as I do my bread. Mine were quite soft on the outside, but had a cakey texture, whereas I frequently make white bread and it is fine. Any ideas?MSE Addiction, should come with a health warning:money:0
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I dust over the rolls with flour before they go into the oven for a soft crust.0
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Hey.. I've just acquired a breadmaker but am a bit worried that I may goof up!
I assumed it would all be quite simple- but it seems there are little extra bits i need to do. But that's fine because this forum (and others like it here) have such good advice.
I'll let you know how my first bake goes!0 -
It went reasonably well...!!0
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