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E: 31/03 Good Food Ireland culinary weekend (Accomm inc, no mention of travel)
wibbble3
Posts: 1,648 Forumite
http://www.ireland.com/competitions/competition/win-a-good-food-ireland-culinary-weekend/597094
Day 1:
· Arrive in Dublin and check into the fabulous 5-star Merrion Hotel located only a short walk from Graton Street and the main shopping district.
· Enjoy an overnight stay for two in a Superior King room overlooking The Merrion’s private Gardens..
· Begin your gourmet experience with lunch at the fantastic Nonna Valentina, owned by established restaurateur Eileen Dunne in The Italian Quarter on the banks of the River Liffey
· After lunch, owner Eileen Dunne will then take you on a walking tour to the famous Dunne & Crescenzi bakery in the financial sector (IFSC). Here you will be informed of how Irish food is incorporated into their Italian menus.
· Once this tour is over, take some time to explore all the historic wonders and cosmopolitan shopping Dublin has to offer.
· That evening, back in The Merrion Hotel you will indulge in a set three course dinner in the award-winning Cellar Restaurant with a specially chosen courtesy bottle of wine.
Day 2:
· Start your day with a tantalising Artisan Irish breakfast in the luxurious breakfast room at The Merrion Hotel.
· That afternoon you will travel out to the Dublin Cookery School in Blackrock. Housed in a stunning, state-of-the-art facility, you will enjoy a one day (hands-on) Contemporary Bistro-Style Cooking course (10am – 4pm). Dublin Cookery School is Dublin's top venue for cookery courses in the city and with the most experienced and professional team in the city, you know that you will be in good hands.
· After your lesson you will then sit down and enjoy this bistro feast with your fellow students and budding chefs in a friendly and relaxed atmosphere – the perfect end to a food lovers weekend.
· Head back into Dublin City and enjoy some retail therapy before heading home.
Q: Who is the founder of Good Food Ireland?
A: Margaret Jeffares (Source: http://www.goodfoodireland.ie/Page/About_us.html)
From County drop down menu select outside Ireland
Day 1:
· Arrive in Dublin and check into the fabulous 5-star Merrion Hotel located only a short walk from Graton Street and the main shopping district.
· Enjoy an overnight stay for two in a Superior King room overlooking The Merrion’s private Gardens..
· Begin your gourmet experience with lunch at the fantastic Nonna Valentina, owned by established restaurateur Eileen Dunne in The Italian Quarter on the banks of the River Liffey
· After lunch, owner Eileen Dunne will then take you on a walking tour to the famous Dunne & Crescenzi bakery in the financial sector (IFSC). Here you will be informed of how Irish food is incorporated into their Italian menus.
· Once this tour is over, take some time to explore all the historic wonders and cosmopolitan shopping Dublin has to offer.
· That evening, back in The Merrion Hotel you will indulge in a set three course dinner in the award-winning Cellar Restaurant with a specially chosen courtesy bottle of wine.
Day 2:
· Start your day with a tantalising Artisan Irish breakfast in the luxurious breakfast room at The Merrion Hotel.
· That afternoon you will travel out to the Dublin Cookery School in Blackrock. Housed in a stunning, state-of-the-art facility, you will enjoy a one day (hands-on) Contemporary Bistro-Style Cooking course (10am – 4pm). Dublin Cookery School is Dublin's top venue for cookery courses in the city and with the most experienced and professional team in the city, you know that you will be in good hands.
· After your lesson you will then sit down and enjoy this bistro feast with your fellow students and budding chefs in a friendly and relaxed atmosphere – the perfect end to a food lovers weekend.
· Head back into Dublin City and enjoy some retail therapy before heading home.
Q: Who is the founder of Good Food Ireland?
A: Margaret Jeffares (Source: http://www.goodfoodireland.ie/Page/About_us.html)
From County drop down menu select outside Ireland
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