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keeping the coating/breadcrumb on chicken /fish

jenster
jenster Posts: 505 Forumite
Part of the Furniture 100 Posts
in Old style MoneySaving
hello all

is there a fool proof way of keep the homemade coating on

i like to oven bake rather than deep fry but my coating never seems to stay on

any good tips pls ?

Comments

  • stacey809
    stacey809 Posts: 51 Forumite
    I coat in flour, then beaten egg and then the breadcrums.
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,225 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    stacey809 wrote: »
    I coat in flour, then beaten egg and then the breadcrums.

    Just what I was going to say :D
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    Me three :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • Mrs_Arcanum
    Mrs_Arcanum Posts: 23,976 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Might be worth trying a small amount of melted butter in with the egg then chilling the prepared breaded items before oven baking if the basic breadcrumb method suggested doesn't work.
    Truth always poses doubts & questions. Only lies are 100% believable, because they don't need to justify reality. - Carlos Ruiz Zafon, The Labyrinth of the Spirits
This discussion has been closed.
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