Help Me save My Curry!

M0neysav3r

Hi

As per the title I need a little help please

In my wisdom I decided to marinade my chicken this morning in some Gram Masala (powder mixed with water)..... then i've used a jar of Potak's Tikka Masala (yuk yuk) The whole thing tastes gross!

Any idea what I can use to salvage it?

happy35

what is wrong with it? spices taste raw? too strong or sour?

M0neysav3r

Sorry I should have said, it tastes very strong and overpowering (vinegary almost) not spicey.

Sublime_2

Garlic, ginger, and tomato puree

absolutebounder

give it to the dog and phone the local taj mahal takeaway.

M0neysav3r

absolutebounder wrote: »

give it to the dog and phone the local taj mahal takeaway.

Thats what i'm thinking! But trying to be :money:

happy35

you could also sweeten it to take away the vinegar taste, have you got any mango chutney?

if it is too strong you could put in yoghurt or cream, should be natural but a friend always uses peach yoghurt and her curry is nice

absolutebounder

M0neysav3r wrote: »

Thats what i'm thinking! But trying to be :money:

well you will save on dog food. If it really is that bad you might save on the dog too.

M0neysav3r

No yoghurt or cream....... I have milk and a little mango chutney

happy35

i would stir in a couple of spoons of mango chutney and cook it for a about 20 minutes and if still a bit strong stir in a bit of milk

if you like a creamy curry I would put in some milk with the chutney and cook it for about 20 minute so that it thickens back up