We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are - or become - political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
I found some lovely tomatoes the other day, sugardrop ones and I have put the seeds in a jar and am letting them ferment in the airing cuboard. Well, I will until they start to smell and they will have to go elsewhere! I really want to grow some although I am aware that they are a hybrid so may not be too fab.
Question is, once I have fermented them and dried them, will I be able to plant them this spring/summer or will I be too late? I can keep them for next year but I can't wait to try them! Thanks for any advice
From supermarket fruit you tend to get much better results if you graft the tomato onto a different root stock. We did this last year and side by side comparisons showed the grafted plants gave 2 or 3 times as many toms over a longer period than the normal plants.
Thank you for the replies, I am so excited I can try them this year! I am itching to give them a go. Will only try a few and as advised and will save the rest for next year. Yummy!
I will have to try and get my head around the grafting and root stock, will read up on that article, thanks.