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Flavoured raisins
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Ok I made the vanilla seeds last night and there weren't exactly the same but so yummy anyway. I sued 1 tbsp each of pumpkin, sunflower and sesame seeds, vanilla suagr and a spalsh of vanilla extract. Tossed them all about in a frying pan over a medium heat til the sugar melted but not started to brown, then left to cool - they all got nibbled at my book group!People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0
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