Mealplans WB 14th February 2011

Penelope_Penguin

hello :beer:

Sunday - HM minestrone soup with HM sourdough bread.
- roast something (chosen by DH when he's at the butchers ). HG apple pie

Monday - stuffed mackerel with orange and herb couscous and salad

Tuesday - pasta with chorizo and cream

Wednesday - dry spiced chicken, with rice and salad

Thursday - quesadillas

Friday - out with friends :T

I have a ginger cake in the tin, and will bake again at the weekend.

What are you all having?

JulieGeorgiana

Saturday 12th - Vegetable Fingers w/ Mash and 2 Veg
Sunday 13th - Roast Chicken Dinner (trying sweetcorn fritters for the first time with leftover yourkshire pudding batter - Very Frugal) with Mash and 2 Veg
Monday 14th - Nutty Chicken Curry (Rubber Chicken) w/ Rice and 4 Veg
Tuesday 15th - Fried Potatoes and Smoked Mackerel w/ 2 Veg
Wednesday 16th - Leftover Nutty Chicken Curry w/ Rice and 4 Veg
Thursday 17th - Egg, Chips and Beans
Friday 18th - Gyros w/ Pitta and Tzaziki

I am making more bread this weekend for lunches and breakfasts (my OH is now eating my bread at lunch) :T

I have to make 3 batches of Rock Cakes for Pack Lunches.

Oh and I am making Dark Chocolates with hazelnuts for my Parents Anniversary gift

misscousinitt

Wow...another week is upon us! Thanks Pen Pen for starting the thread and Hi to all.

CupOfChai - I have posted the recipe (finally) at the end of the last meal plan thread.

This week we are having:

Thurs: White Fish with pesto, cherry tom and creme fraiche with rice & veg
Fri: Fridgeraiders Pasta & Sauce - using up what we have left in the fridge
Sat: Cumin & lemon chicken kebabs as part of a meze with pitta bread, hummous, HM Tomato & Pepper Salsa & Greek Salad
Sun: Eat at DH's parents
Mon: Either Fishy meal or M&S Dine in for £20 (have £4 left on a giftcard - so might use this towards it)
Tues: HM Spag Bol from the freezer
Wed: Lemon & Bay Roast Chicken with all the trimmings

Have a good week all.

A

x

hotcookie101

Thanks for getting us started PP

We have stuck to it so far this week, and hopefully will next week too

The plan is :

Su 13th roast chicken and stuffing, roast spuds and veg
Mo 14th chicken and ham pasta bake
Tu 15th caramelised chilli basa fillets with a ginger and soy warm noodle salad
We 16th chicken tarfiflette (delicious mag)
Th 17th Salmon laska (recipe in folder)
Fr 18th linguini with a rich beef ragu, salad and garlic bread
Sa 19th –away
Su 20th Beef and mushroom pie, mash and green veg

quintwins

i need to dig about in my freezer but i think were having

mon- roast chicken dinner
tue- pasta with chicken
wed-chicken casarole
thur- hm quiche and veg
fri-hm pizza and chips
sat-takeaway
sun- dinner at the inlaws

Squ1rr3l

This is my first post so bear with me. I start my week on Saturdays as I usually do my weekly shop that morning.

Saturday - Chicken Casserole
Sunday - Casserole leftovers
Monday (valentine's) - Root veg soup and mini steak and mushroom pies (may just turn into the mixture and rice), and chocolate cupcakes for dessert
Tuesday - Leftovers
Wednesday - Red Lentil Curry and naan
Thursday - Lemon, garlic and herb drumsticks with rice
Friday - Fish fingers and chips (using up freezer things)

This week has gone to plan so far, but have lots of leftovers to eat.

CCP

Thanks for starting us off again, PenPen! :T

My mealplan for last week has wandered off track a bit over the past couple of days, although as it's all been stuff from the freezer or storecupboard it's not the end of the world. I'm hoping to stick to this week's plan, though:

Friday - field mushroom and stilton 'burger' (served inna bun) with salad and chips
Saturday - takeaway - a rare treat after a hard week
Sunday - pasta bolognese
Monday - moussaka with herby focaccia
Tuesday - Thai prawn and aubergine curry with coconut rice
Wednesday - chilli con carne and squash pasta bake
Thursday - aubergine and ricotta layer bake with HM bread of some sort

It's a bit heavy on the mince this week but I got a load on special offer at the end of last year and have been thinking that I really must start using it. I must also find a use for the clementines that are sitting in my fruit bowl - they're too sour to eat raw, so I'm thinking a cake of some sort may be in order. :think:

guccigoo

ok this is what the gucci household is having....

sat- takeaway (well got have one day off from cooking)
sun-chicken and asparagus pie, roasties, veg, gravy
mon- chicken, bacon and tomato pasta HM
tues-philly sausage and bacon HM
wed-HM bolognaise and garlic bread
thurs-thai green curry
friday-hotdogs

freakyogre

Monday - sausages with [STRIKE]ham and cheese potato bake[/STRIKE] potato wedges (I 'wedged' all the potatoes forgetting I was going to use them...doh!) and caramelised red onion

Tuesday - bean burger with basil mayonnaise

Wednesday - pasta with pesto, crème fraîche, peas and broad beans

Thursday - [STRIKE]Asian salmon with stir-fried noodles[/STRIKE] going to do the salmon like this recipe, still with noodles

Friday – risotto with bacon and peas

Saturday – chicken kiev with savoury rice (might change the rice actually)

Sunday – yorkshire puddings filled with mince and vegetables

Another 3 new recipes this week Lunches are never set as I tend to take bits I have left or that need using.

Slight change as I don't have many ingredients for the salmon recipe I was going to do, so will do the other one and use what I already have.

Kitchenbunny

Thanks, PenPen for starting the thread. Here's what we're having this week:

Monday: Chicken Biryani
Tuesday: Spanish Omelette
Wednesday: Not sure yet, might be sausage casserole...
Thursday: Lasagne c/w garlic bread
Friday: Pork Fajitas
Saturday: Minced Beef & Onion Pie with Mash
Sunday: Leftover pie & chips

I need to do a spot of baking, so there'll be a batch of rock buns for the tin, as well as a ginger cake (thanks for the inspiration, PenPen! When I saw that in your post, I just had to ). There'll be fruit as well, and I shall do the usual sandwiches or leftovers for lunch. I bought a packet of sushi rice with the intention of trying to make some of that for my lunches as I don't tend to eat very much at work - we'll see!

Have a good week, everyone.

KBxx

Boodle

Hi everyone Hope you all have a good week x

Breakfasts are the usual toast with or without jam/peanut butter/yeast extract, or branflakes, or rice craspies or oats
Lunches are hm hummus sandwiches/on rye crispbread, hm scones or soup with carrot, raisins or other fruit

Dinners will probably be:
Poss a valentines takeaway or a veg + cashew stir fry with HM noodles
Nut cutlets/veg fingers with vegetables and mash. Choc cake + custard.
Sun-dried tomato, watercress and olive stew with couscous
Butternut Squash and Pea English-style curry with rice
Butternut Squash and Pea Lasagne (with HM lasgne sheets)
HM pizza with crudites or hm coleslaw
Bean chilli with rice or couscous

Snacks/Afters can be fruit, carrots, nuts, crackers, HM baking - currently a choc tray bake, and will make flapjacks + another tray bake when choc cake runs out (using up choco soy milk so it will probably be another of the same.)

Suppers will be oats + strawberry soy milk for the girls, pear and cuppa for me, toast and cuppa for OH, or olives/carrots/peanuts/popcorn if we fancy it.