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yorkshire pudding without egg?

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quintwins
quintwins Posts: 5,179 Forumite
Tenth Anniversary 1,000 Posts Combo Breaker
in Old style MoneySaving
was gonna make yorkshire puddings for tea but i have no eggs i've never made them without eggs woul they be alright or shud i just not bother? were having a roast dinner so it wouldn't really matter if we didn't have any
DEC GC £463.67/£450
EF- £110/COLOR]/£1000

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  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    quintwins wrote: »
    was gonna make yorkshire puddings for tea but i have no eggs i've never made them without eggs woul they be alright or shud i just not bother? were having a roast dinner so it wouldn't really matter if we didn't have any

    That'll be flour and milk then? I'd not bother :)
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Alison_Funnell
    Alison_Funnell Posts: 811 Forumite
    I've been Money Tipped!
    Aren't the eggs needed to provide lift and to firm the mix up so it cooks puffed? IYSWIM.

    Otherwise you'd have more of a coating batter for deep frying. Maybe a thick mix with baking powder added could work - deepfried you'd get doughnut like 'things'.
    Put the kettle on. ;)
  • quintwins
    quintwins Posts: 5,179 Forumite
    Tenth Anniversary 1,000 Posts Combo Breaker
    Penelope_Penguin wrote: »
    That'll be flour and milk then? I'd not bother :)


    lol thats a good point lol i must be cracking up (excuse the pun) :rotfl:
    DEC GC £463.67/£450
    EF- £110/COLOR]/£1000
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