We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
*Slimming World Recipe Thread*
Options
Comments
-
slimming world have a recipe for syn free vegetable pakora,looks good,im going to try it out this week sometime. http://www.slimmingworld.com/recipes/spicy-vegetable-pakoras.aspxSlimming World..Wk1,..STS,..Wk2,..-2LB,..Wk3,..-3.5lb,..Wk4,..-2.5,..Wk5,..-1/2lb,Wk6,..STS,..Wk7,..-1lb.
Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)0 -
I saw that too and definitely going to try it - thanks for reminding me of it.Mediterranean Mum
hoping to lose 50lb by February 2013! 2st lost so far :j0 -
Hi all, just joined slimming world and thinking of making my own yogurt for the first time. I bought an electric yogurt maker, but the book that comes with it only tells you how to make plain yogurt. Does anybody make their own and have any recipes? Or do I just make the yogurt and then add flavourings afterwards.0
-
I make yougarts and then add frozen mixed berries, which have defrosted abit. Also pour over fresh fruit.0
-
just made a couscous based quiche with ham, 3 eggs and a small pot of 0% total yoghurt.
its nice for a first attempt, but i think it could be better (needs alot more flavour to it.) though i think next time i'll leave out the base and just use ham - i thought in my head the base would be crispythe sides are, but the base is still soft. ahh well, you dont know until you try.:D
I'd rather try and fail, than not try and never know
On the wagon again I go.... royally fell off.... 4.5st (63lb) by June 2016.... LET'S DO THIS!!!!!!!0 -
Fluff - did you bake the base first before putting in the filling? It doesn't need a lot of baking but it won't be soggy, I don't think, if you bake it first.Mediterranean Mum
hoping to lose 50lb by February 2013! 2st lost so far :j0 -
i baked it for maybe 5 minutes to crisp it up slightly, it was really crispy at the sides but still quite wet in the middle, dont get me wrong it held fine, but i thought for some reason it would have been a little crispier?I'd rather try and fail, than not try and never know
On the wagon again I go.... royally fell off.... 4.5st (63lb) by June 2016.... LET'S DO THIS!!!!!!!0 -
mmm, maybe needed to bake for a bit longerMediterranean Mum
hoping to lose 50lb by February 2013! 2st lost so far :j0 -
ive been told by my instructor that the smash is only syn free if u eat as mash potatoes using as flour it needs to be synned?0
-
why? what is different about it that it would need to be synned?Mediterranean Mum
hoping to lose 50lb by February 2013! 2st lost so far :j0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards