We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Cranbery roule ideas?
Options

lostinrates
Posts: 55,283 Forumite

Firstly ..can I freeze it?
Secondly...can I do any thing that makes it more edible. I think it is ghastly, DH thought it was ok....any ideas please....I hate the idea of throwing out food.:o
Secondly...can I do any thing that makes it more edible. I think it is ghastly, DH thought it was ok....any ideas please....I hate the idea of throwing out food.:o
0
Comments
-
lostinrates wrote: »Firstly ..can I freeze it?
Secondly...can I do any thing that makes it more edible. I think it is ghastly, DH thought it was ok....any ideas please....I hate the idea of throwing out food.:o
what is it - sounds like a pudding?:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Penelope_Penguin wrote: »what is it - sounds like a pudding?
Opps,sorry...it would sound like a pudding out of context...''le roule''cheese..with cranberry instead of the normal herby stuff that's ok spread on bread.
0 -
lostinrates wrote: »Opps,sorry...it would sound like a pudding out of context
...''le roule''cheese..with cranberry instead of the normal herby stuff that's ok spread on bread.
Oh - I was thinking of roulade! In that case, yes it will freeze, but if you don;t like it now, you ain't going to be eating it later, are you
Make some bread and crumble the cheese into it before its second rise - take out the cranberry bits if you like, and add some cheddar. I did this once and it was delicious :T:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Penelope_Penguin wrote: »Oh - I was thinking of roulade! In that case, yes it will freeze, but if you don;t like it now, you ain't going to be eating it later, are you
Make some bread and crumble the cheese into it before its second rise - take out the cranberry bits if you like, and add some cheddar. I did this once and it was delicious :T
Perfect! Thank you. No...I won't like it more but I can palm it off on others :rotfl::o Bread next time I have people for lunch/supper will be ideal! Thank you!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards