Honey Roast ham recipe please

bluedog

I made a gorgeous honey roast ham last year, but have lost the recipe. I can't remember either where I got it from in the first place which doesn't help.

From what I recall of it, I didn't need to soak the joint and it was roast at a high temperature to start with and then lowered for the remainder of the time and was wrapped in a way that it sort of self basted .. I think!

I've been hunting and searching for one both here and via google, but haven't found one yet so wondered if anyone can help please?

Old_Joe

Intrigued with your question and not knowing the answer I GOOGLED your question and there were several illustrations of how it's done.

I HOPE this answers your question but if not, I 'll keep an eye on this topic to watch out if there are any other answers.

zippychick

Delia has the answer

some links too

HM ham glaze

What to do with a gammon joint?

Cooking a gammon joint in the slow cooker

Gammon and coke

Exciting things with gammon?

gammon stock?

Leftover gammon

Salty gammon joint?

gravy/sauce to go with gammon?

Difference between gammon and ham?

ill merge this later
thanks
Zip

Apricot

I did one the other day. I didn't soak the joint but put it in a saucepan of hot water, brought to the boil, simmered for five minutes and then rinsed with cold water.

I covered it in foil and put it in the oven at 160 degrees for 1hr 45 mins then took it out, scored the fat and brushed with a honey & mustard dressing - literally two spoonfuls of english mustard to 4 spoonfuls of runny honey - put it back in the oven at 220 degrees for 20 minutes. It was absolutely gorgeous!

ellionic

Hiya all I hope someone can help i am looking for a recipe for honey glazed ham, everyone i have found the ingredients are not cheap or have orange in which i dont like.
I liked the look of this recipe http://www.bbcgoodfood.com/recipes/168623/gordons-honey-glazed-ham until i found out how much Madeira wine would be from my local asda. Thanks and MERRY CHRISTMAS TO ALL X

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TonyMMM

Use a medium sherry instead

ellionic

Thanks tony thats a lot better priced, hehe i dont have a clue with drink, all these recipes with silly ingredients :-)

Penelope_Penguin

As this has fallen from the front page of OS, I'll add it to the existing thread