Sauce for prawn cocktail?

tbourner

Mayo? I'm sure I've always used salad cream when I've done it.

Try both.

Fruball

Mine is

Mayo
Tom puree (makes it thicker than just ketchup)
ketchup
paprika
lemon juice if i have it in

I love it and make it for any salad or even dipping chicken nuggets into

stiltwalker

I always add worcester sauce to mine and a drop or 2 of tabasco if it's just for us and leave that out for company in case it makes it too spicy. As well as the flavour I like that he worcester sauce calms down the pinkness a bit and makes it look more homemade. If I'm feeling posh I dust a little paprika on top of the finished dish to make it look restauraunty!

Bongedone

I use mayo, ketchup and English mustard for mine. I used to use salad cream but it get too acidic if you eat it by the bucket full.

Loulou2010

i use mayo or salad cream with tomato sauce with a few drops of lemon

JulieGeorgiana

I use mayonaise, Ketchup and lemon Juice!

lucid

slight variation on that is to use ketchup and tartare sauce tried it as an experiment when we had run out of mayo once and been using ever scince.

misskool

my mum makes it with mayo, tomato sauce and a bit of condensed milk!! Sounds strange but it makes it really creamy and sticks it all together.

lizimuffin

I make it in a similar way to the other posters, Mayo, tomato sauce, bit of lemon juice, worcester sauce, pinch of white pepper, and then some cayenne and smoked paprika sprinkles on top.

1_step_closer

I like salad cream tomato sauce and a shake of cayenne pepper!