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Sauce for prawn cocktail?
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vivw_2
Posts: 2,230 Forumite
I have done all my shopping but have forgotten the seafood sauce for the prawn cocktail that OH insists we have on Christmas day. Have done a search but can't find out how to make it.....does anyone have an easy recipe?
We don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.
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Mayonnaise with a dash of tomato ketchup should do the trick - that's what a lot of restaurants do.0
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Tomato sauce mayonnaise and a little tobasco to give it a nice bite. Just keep adding tomato and mayo until it looks the right colour then the tobasco to taste!!!! Easy Peasy!!!! :TSo far won:
2011: Vaseline Intensive Care Set, K-Swiss Tubes Trainers, F1 Interview Book Signed, Pepper Pig Bookcase and Books, No 7 Mascara, Highchair Cover, Gallager Girls Gift Bag, Chalet Girl Tickets, Eat Prey Love DVD, Ipod Nano 6th generation!And many more to come fingers crossed!!! :beer:0 -
Thanks so much - don't have tobasco - would worcester sauce be too strong?We don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.0
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I make mine with mayo, tomato sauce and a splash of double cream. Would think worcester sauce would be fine, just add a tiny bit at a time and keep tasting. I sometimes add a little lemon juice too.0
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I make mine with Mayo, tomato ketchup and paprikaBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
Thanks everyone I feel much happier nowWe don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.0
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I use mayonaise, ketchup and a teaspoon of horseradish it gives a little bite:rotfl:0
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Marie Rose sauce is what I think it is called. As stated above, mayo, ketchup, then paprika or Tabasco for spice. Yum!Hoping this year is better than the last.0
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