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What to do with sprouted beans?
npsmama
Posts: 1,277 Forumite
apart from salads and stir fries?
With the growing season almost over outdoors I'm wanting to use my sprouter regularly and eat them at least once a week...but I'm stuck for ideas.
Any suggestions please?
tia!
With the growing season almost over outdoors I'm wanting to use my sprouter regularly and eat them at least once a week...but I'm stuck for ideas.
Any suggestions please?
tia!
"Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
0
Comments
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http://www.sproutpeople.com/cookery.html
I started growing again a couple of weeks ago and this winter`s seed and grain order arrived today. This week I made de-hydrated biscuits and I have also dried sproUts to use in bread. I have made stir fry and have alfalfa growing to use in sandwiches0 -
There's a recipe site linked from a thread about sprouting beans to eat which might be of use:-
http://www.sproutpeople.com/cookery.html
And the whole thread (quite long) is in this link for those interested in sprouting:-
http://forums.moneysavingexpert.com/showthread.html?t=134746Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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They are lovely in a toasted cheese sandwich
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grind them up and make them into burgers. Alternatively add to dough to make bread etc.0
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We eat them in sandwiches - lovely with something a little bit "moist", like houmous and grated carrot...adds a bit of a different crunch!
Piglet0 -
thank you!
I'll try all these ideas"Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
0
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