what can i do with pork shoulder and chicken legs/thighs

patchwork_cat

HAs anyone got a link for the boneless pork in Jamie's recipe

meritaten

I like chicken thighs they are so versatile!
you can do them deep fried (lovely recipe in the 'The Takeaway Secret' they taste just like FCKs! - if you dont have the book and fancy trying them PM me).
or my families fave Sticky Chicken!
all it is, is a marinade of honey and soy sauce (you can also add any of the following according to your own tastes, bit of chilli powder or flakes, brown sugar, fresh or powdered ginger, garlic, mustard or hoisin sauce) then either cook right away or leave up to 24 hours in fridge then cook at gas 6 for about 35 to 40 minutes.
pork shoulder is lovely too - I havent got a slow cooker and like to cook pork shoulder at gas 4 for about 30 mins a pound with at least another 30 minutes over. rub the skin with plenty of salt first and you will get gorgeous crackling (if it hasnt been scored then get a stanley knife or really sharp knife and score as many times as you can! I do mine about a quarter inch apart).

oops - quantities for the honey and soy sauce is 3 tablespoons honey to 1 of soy sauce!