Good butter for baking?

Fruball

mrbadexample wrote: »

Well, it's not for me, but I could always make another one to share?

Fabulous

I'm looking forward to it

liz545

I use value butter, and usually salted (Morrisons/Tesco's own) as unsalted value seems harder to come by. Works fine, but I usually omit any salt in the recipe because the butter's already salted. For things like pastry, half butter, half marge, or if you've got it, lard or goose fat is divine!

Vaila

if im baking treats for myself i always use pure soya spread (am vegan), but for everthing else i always use utterly butterly or its supermarket equivalent. cant say that i ever use butter in baking as it seems a bit too extravagent