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so excited!

13

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  • startrekker
    startrekker Posts: 1,162 Forumite
    :rotfl:God this thread could gather some pace.......What about plain bread then, nice big heel toasted and buttered with plenty of jam,Ormeau me lord...:drool:

    So whats this to do about money saving....nothin really....just a chat with some Norn Irish folk, remembering what good food tasted like.
    Here, can you still get snowballs from the bakery,?:rotfl: :drool:
    :confused:I have nothing better to do!!!!:confused:
  • Yes you can still get snowballs from the bakery ;)

    As for Dulse. I haven't touched that in years :lipsrseal

    Anyone got a good recipe for fadge/spud bread/tattie bread or what ever you call it in your locality?? I clarify the name as me OH hadn't a clue what fadge was when he moved to Ballymena. He's originally from Lisburn and hadn't heard the saying before and him a bread man too :rolleyes:

    Edited to add: I don't want to post my fadge query on Old Style, don't want to confuse most of them :D

  • So whats this to do about money saving....nothin really....just a chat with some Norn Irish folk, remembering what good food tasted like.
    Here, can you still get snowballs from the bakery,?:rotfl: :drool:

    snowballs as in spongey things sandwiched together with jam and covered in coconut? you certainly can.....my mum used to take me into the bakery and get me one after my music lesson every Thursday afternoon when I was wee. Ah, memories...
  • bingo_bango
    bingo_bango Posts: 2,594 Forumite

    Anyone got a good recipe for fadge/spud bread/tattie bread or what ever you call it in your locality??

    Slims where I come from, but I don't have a recipe to hand. Sure my late grandmother has a recipe somewhere in one of her cookbooks though. I'll be up visiting tomorrow, so I'll see if I can dig any up.
  • badabing
    badabing Posts: 595 Forumite
    Couple bits of slim & sody

    What do you take in your PIECE?
    It's a great day for singing a song / It's a great day for moving along / It's a great day for morning to night / It's a great day for everybody's plight.



    Your father pedals car telephones at a 300 percent markup. Your mother works on heavy commission at a camera store. Graduated to it from espresso machines. Hah!

  • Anyone got a good recipe for fadge/spud bread/tattie bread or what ever you call it in your locality?? I clarify the name as me OH hadn't a clue what fadge was when he moved to Ballymena. He's originally from Lisburn and hadn't heard the saying before and him a bread man too :rolleyes:

    Edited to add: I don't want to post my fadge query on Old Style, don't want to confuse most of them :D

    :rotfl: I had no idea that it was a Ballymena-ism until I mentioned it in work one day in the canteen and the whole table went silent (and I swear a tumbleweed rolled across the floor.) The Belfasties thought that it sounded rude :confused:

    As for a recipe.....I don't actually have one on me, but if you could get your hands on a WI cookbook, they'd sort you out.........and you could whip up a few tray bakes for a bun-worry while you're at it. Now, I bet thats a Ballymena-ism...
  • startrekker
    startrekker Posts: 1,162 Forumite
    I used to have butter and sugar in my piece and if i was lucky some Tayto cheese and onion...............
    :confused:I have nothing better to do!!!!:confused:
  • SnowyOwl_2
    SnowyOwl_2 Posts: 5,257 Forumite
    1,000 Posts Combo Breaker
    Here's a recipe for potato bread...

    http://www.nifda.co.uk/viewrecipe.asp?id=86


    and here's another one (scroll about half way down):

    http://www.cookingisfun.ie/letters/2006/march/theirishgovermetnevervotedagainstgmfoodandcrops11th.htm#Fadge_or_Potato_Bread

    I haven't made either of these, mainly because I love my spuds therefore never have any "left over" from dinner.

    Pink-winged gave me a recipe a week or two ago for potato bread - she seems to be expert at making N.Ireland things. She even does soda bread, the proper farls. I used her recipe and got brick farls with gooey middles.
  • My last sodas were rock hard on the outside :eek:

    I can cook non traditional things better, I've only just mastered irish stew :o

    *yells* Piiiiiiiinnnnnnnnnnnkkkkkk where are you????? :D
  • :rotfl: I had no idea that it was a Ballymena-ism until I mentioned it in work one day in the canteen and the whole table went silent (and I swear a tumbleweed rolled across the floor.) The Belfasties thought that it sounded rude :confused:

    As for a recipe.....I don't actually have one on me, but if you could get your hands on a WI cookbook, they'd sort you out.........and you could whip up a few tray bakes for a bun-worry while you're at it. Now, I bet thats a Ballymena-ism...

    Thriftylady your post had me grinning like a cheshire cat, really made my (very long, extremely tiring) day!

    I could organise a "bun worry" in a blink of an eye ;)
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