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Bargain Bread Maker

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  • MINCER_2
    MINCER_2 Posts: 406 Forumite
    Whirly wrote:
    All I can say is that if the morphy richards made great loaves the panasonic makes amazing loaves. Never had a bad one yet and they are simply delicious. Even better - it makes big loaves. Enough for my family for 2 days.

    I've been looking at breadmakers for the last few weeks, and being 'captain sensible' I've checked out as many reviews as possible and asked friends.
    I soon came to the conclusion that the Panasonics are the only ones worth getting. SD252 or SD253 models. (They make small & medium loaves as well).
    Finally took the plunge today and ordered the SD253 from Currys (put sd253 in search as it doesn't come up in breadmakers section) - £67 quid delivered with 10% discount code and after Quidco cashback.

    I know it's a lot more than the OP was looking at paying and it's a lot more than I was originally looking at paying - but for obvious reasons if you read the reviews.

    Oh and stick 'home baking supplies' into ebay and click through to the shop for flour improvers - another recommendation from friends.
    All the World is a Stage; and I'm going through a difficult one at the moment!
  • In reply to a post further above:

    Do not buy cookworks unless you have to. They have an incredible mount of returns.... be warned. ;)
  • Crush up a couple of vitamin C tablets and chuck them in to the dry dough mixture. The ascorbic acid helps makes the gluten bonds stronger.
  • BritBrat
    BritBrat Posts: 3,764 Forumite
    Crush up a couple of vitamin C tablets and chuck them in to the dry dough mixture. The ascorbic acid helps makes the gluten bonds stronger.

    Just what I was going to post, I have never used a bread maker but I have made bread by hand and using the vitamin C makes it light just like you by from shops.

    I always assumed the vitamin C fed the yeast and made it more active. I remeber it used to raise up nearly twice as much.
  • System
    System Posts: 178,346 Community Admin
    10,000 Posts Photogenic Name Dropper
    BigDonut wrote:
    think my breadmake is morphy richards.

    Not sure what you mean by stodgy but one thing I've found is don't make a loaf out of only wholemeal / brown flour. 1 cup white flour 1 cup of something else (granary, seeded white, wholemeal) makes it a bit lighter.

    I normally only use the one setting (white basic) and adjust ingredients to suit. Less sugar than they recommend in the recipie makes a better loaf I think.
    Thanks Donut. I think when I said stodgy I meant to say heavy. It's not light and fluffy and doesn't remain freshish for too long. I find that the recipies in the manual for french bread is the tastiest. I think after reading all the posts I will make a 2lb loaf using less water, slightly more yeast, less sugar and a couple of vitamin c tablets. Thanks for all the advice.

    Lenny
    This is a system account and does not represent a real person. To contact the Forum Team email forumteam@moneysavingexpert.com
  • System
    System Posts: 178,346 Community Admin
    10,000 Posts Photogenic Name Dropper
    Clasics wrote:
    IME the people who are blaming the breadmaker are wrong - it's normally an operator problem. My MIL had very similar problems of 'stodgy' bread from her Morphy Richards breadmaker (same as mine) so I decided to make a loaf with it at her house and it was perfect. 'Oh, you don't mess about with measuring all the ingredients, do you?' was her response.:rolleyes:
    Roger operator problem!
    This is a system account and does not represent a real person. To contact the Forum Team email forumteam@moneysavingexpert.com
  • System
    System Posts: 178,346 Community Admin
    10,000 Posts Photogenic Name Dropper
    Thanks for all the advice. Well I tried less water and more yeast and it came out like a giant rock cake. Anyway, I plummed for the french bread recipie using the same ingredients and added a couple of vitamin c tablets. It does seem to be lighter and fluffier. Thanks for the tips.

    Lenny
    This is a system account and does not represent a real person. To contact the Forum Team email forumteam@moneysavingexpert.com
  • It is always nice to have a go at making bread by hand. The kids really enjoy mixing all the ingrediants together getting messy and then bashing the living daylights out of the dough.. Never had a bad loaf or rolls yet. It takes a bit longer but bit of fun every now and again.
    It's not the winning it's the taking apart
  • Clasics
    Clasics Posts: 1,740 Forumite
    It is always nice to have a go at making bread by hand. The kids really enjoy mixing all the ingrediants together getting messy and then bashing the living daylights out of the dough.. Never had a bad loaf or rolls yet. It takes a bit longer but bit of fun every now and again.


    Yes, we find it's brilliant for getting out that really stubborn dirt from under our fingernails. :D
    I spelt my username wrongly on purpose, by the way!
  • Woolworth's own brand breadmaker is currently £13.98 (instore). Beat that price anyone? :)
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