delia smith cake in a bag

jcr16

LJM wrote: »

thats not bad i suppose, we dont have a waitrose here

yes we do now, it opened 6th of nov i think it was, it's down east cowes right next to ferry terminal. not been there yet tho.

LJM

may have to pop down there to have a look,just to be nosey why couldnt we have had asda rather than waitrose

jcr16

i know, but hey if asda does come where they think it might, least it only a 2 min drive.

LJM

yep that would be good close to us too

kika

I said I'd post after xmas. Cake was better than my old recipe. The fruit was soaked in brandy and cake wasn't dry.

PasturesNew

valentina wrote: »

It's all in the bag except eggs, icing, marzipan, butter, lemon & orange zest.

So, except most of it then.

PasturesNew

If I were baking/similar regularly, I'd just have a big weigh-out every 2-3 months and bag up my own breads, cakes, etc.

I do something like that for dumplings. I buy a bag of suet and a bag of flour and chuck them into a tupperware box with a dash of salt. When I want dumplings I shake the box, then spoon out how much mix I need.

Vaila

seems just like the cake mixes that you can already buy, nothing new !

rosie383

Am I the only one who thought this was a recipe for a cake that could maybe be made in a bag in the microwave????????:o
:rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:

LJM

rosie383 wrote: »

Am I the only one who thought this was a recipe for a cake that could maybe be made in a bag in the microwave????????:o
:rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:

lol:rotfl: