Please help with Caribbean cook ahead recipes to serve 50!

emiff6

rachbc wrote: »

is you want bread type stuff then roti (flatbread) or fried dumplings are the way to go

Or what about coconut bread?

emiff6

For desert, tropical trifle using tinned tropical fruit salad, rum and pineapple juice to soak the sponge, and adding creamed coconut to the custard. Decorate with toasted coconut.

Fen1

This website has lots of good ideas :

http://www.kingarthurflour.com/blog/2010/11/05/fruit-drops-downsizing-the-daunting-fruitcake-doorstop/?go=RT101105D&utm_source=RT101105&utm_medium=email&utm_content=&spMailingID=3462055&spUserID=MTEwMDMwMjI0NzgS1&spJobID=205691717&spReportId=MjA1NjkxNzE3S0

For a quick pud, try shop-bought Jamaican ginger cake, slice horizontally and spread with pineapple jam, sandwich top and bottom together, cover the top with coconut frosting.
( Caribbean style Victoria sponge! )

wantai

Your slow cookers could well do some curried goat. YUM!