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Using ordinary flour in breadmaker?
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Sorry - I somehow missed your response to my post.
This may now be a bit late but, as far as I know you just do everything as normal, just swapping the plain flour for the same quantity of bread flour. This is based on comments made by other forum-ites, though, rather than personal experience, so I hope I've remembered correctly!Back after a very long break!0 -
Jamie Oliver recommends a 50/50 mix of bread flour and plain flour and I have used that. Not tried 100% plain though!Ermutigung wirkt immer besser als Verurteilung.
Encouragement always works better than judgement.0 -
I've also used up to 50% ordinary flour, when I'd run out of 'bread' flour, without any problems0
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