We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Using ordinary flour in breadmaker?
Comments
-
Sorry - I somehow missed your response to my post.
This may now be a bit late but, as far as I know you just do everything as normal, just swapping the plain flour for the same quantity of bread flour. This is based on comments made by other forum-ites, though, rather than personal experience, so I hope I've remembered correctly!Back after a very long break!0 -
Jamie Oliver recommends a 50/50 mix of bread flour and plain flour and I have used that. Not tried 100% plain though!Ermutigung wirkt immer besser als Verurteilung.
Encouragement always works better than judgement.0 -
I've also used up to 50% ordinary flour, when I'd run out of 'bread' flour, without any problems0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.5K Banking & Borrowing
- 254.1K Reduce Debt & Boost Income
- 455K Spending & Discounts
- 246.5K Work, Benefits & Business
- 602.9K Mortgages, Homes & Bills
- 178K Life & Family
- 260.5K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards