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What can I do with custard
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custard slice :drool: use the puff pastry that has been cooked and layer it with cold custard and as many layers of puff pastry as you want then top with icing and stick it in the fridge to set yummmmmmmmmmm.
depending on the custard you are using it might need a bit of help to set firm so you might need to heat it though with some cornflour to thicken it right up before you start layering:Dproper prior planning prevents !!!!!! poor performance!
Only when the last tree has died and the last river been poisoned and the last fish been caught will we realise we cannot eat moneyquote from an american indian.0 -
ooo that sounds good.....hadn't thought of that....and I have in all the ingredients....ooo....you've got my taste buds going now!!
puff pastry is defrosting as I type!! Thank you!! Fingers crossed I get it to set!Boo!:rotfl:0 -
Freeze it and make ice cream :beer: I'll add this to the existing "what to do with custard" thread, for more ideas.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Apparently you can use custard to put in some bread pudding. I am going to try that next time I have some left over..."Use it up, wear it out, make it do or do without!!"Nov NSD: ?/30 Nov Make 10 Day ?/300Get Rid Of Debt: ?/2000 !! :mad:0
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I often open a tin of custard at this time of day for my childrens pudding but they dont eat the whole tin
Come tea time its gone watery and unusable
Is this normal, is there a way to prevent this please
Its smart price custardMad Mum to 3 wonderful children, 2 foster kittens and 2 big fat cats that never made it to a new home!
Aiming to loose 56 pounds this year. Total to date 44.5 pounds 12.5 to go. Slimming World Rocks!0 -
Hi narabanekeater,
If it's decanted into a dish and stored in the fridge once opened it should be fine for a couple of days. I would give it a good stir, taste it, and if it seems ok then use it at teatime.
Pink0 -
I don't know if this is the same stuff, but I froze half a carton of ready-made custard the other day in a plastic tub. It was absolutely fine.0
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Me too on the freezing in plastic container front. Needs a bit more stirring when it's in the pan/microwave, I usually add small amount of semi skimmed milk to help it along. I've had it in the freezer for couple of months and then taken out, still alive.0
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Hi all
I have a tub of ready made custard leftover from yesterday when a friend came round. I'm not really a big custard and cake fan but i dont want to throw it out.
Is there anything else i can do with it?0 -
Makes a good base for ice cream... have a look for some recipes!
If you do what you've always done, you'll get what you've always got.
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