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Pork Tenderloin
Comments
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Thanks Squeaky. I couldn't actually find it there so I've made up my own!Even if you are a minority of one, the truth is the truth.0
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Let us know how it turns out
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Let us know how it turns out
It turned out superb! I had a 10oz tenderloin which I cut in half. I finely chopped garlic, oregano, thyme and rosemary and added a tablespoon of honey and olive oil and rolled the fillets in the mixture. I sealed them in a hot pan and roasted then for 10 minutes and served with sweet potato chips, baked onion and mushroom and cream sauce. :beer:Even if you are a minority of one, the truth is the truth.0 -
Just wanted to say thanks to flyer for this suggestion, added my own twist, inserted several slivers of garlic into the pork, rolled in rosemary and olive oil, seared it and added apple juice to the roasting pan and gravy (don't like honey) .
Kids loved it, no leftovers though !DC.
"Some people walk in the rain... others just get wet... " - Roger Miller0
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