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Easiest Bread recipe in the world

2

Comments

  • purpleimp
    purpleimp Posts: 189 Forumite
    flufff wrote:
    Reckon these would be lovely with a beef stew


    Ooh that sounds like a brilliant idea! You've given me stew cravings now!xxx
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    CCStar wrote:
    Is this the same for dry ingredients such as flour, these are liquid measurements - it always confuses me

    Yep. These recipes work by volume of the ingredients, not by weight the way we do it.

    HTH :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
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  • Horasio
    Horasio Posts: 6,676 Forumite
    Part of the Furniture Combo Breaker
    Made it today and it is great:)
    An average day in my life:hello: :eek::mad: :coffee::coffee::coffee::T :o :rotfl: :rotfl: :p :eek::mad: :beer:
    I am no expert in property but have lived in many types of homes, in many locations and can only talk from experience.
  • melt71
    melt71 Posts: 586 Forumite
    OK this didn't work for me at all, it was really disgusting. It just tasted like beer :confused:

    I would really like to make a nice basic loaf but the recipes I've seen are quite complicated - does anyone have a simple recipe that I can try (I'm a novice!) that doesn't involved a bread maker?

    Thanks,

    Mel
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  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    http://www.breadinfo.com/index.shtml

    Click on Hand Made and pick one that looks easy :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • npsmama
    npsmama Posts: 1,277 Forumite
    1,000 Posts Combo Breaker
    does this result in a yeasted like bread or more like a soda like bread?
    "Finish each day And be done with it.
    You have done what you could.
    Some blunders and Absurdities have crept in.
     Forget them as soon as you can."
  • tankgirl1
    tankgirl1 Posts: 4,252 Forumite
    does anyone know if the freebie carling that came with todays 'sun' would be ok to use in this?

    tg x
    I don't know half of you half as well as I should like, and I like less than half of you half as well as you deserve.

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  • cathybird
    cathybird Posts: 16,414 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I've used the recipe involving just flour/beer before and it worked out really well. Can't remember what beer I used, annoyingly, but I think it was budwar. The bread was really tasty but I don't think it kept brilliantly - I had to use it up pretty much the day it was made or the day after. But with such a simple recipe, I wasn't complaining!!!!
  • liewe_heksie
    liewe_heksie Posts: 101 Forumite
    Part of the Furniture 100 Posts Photogenic
    I make a really simple bread. 500 g of self-raising flour, 500 ml buttermilk and a 40g packet of white onion soup powder, mix it all together, pour into loaf tin and put in oven for an hour at 200'C.
    Debt Free 03.2024!!
  • The_Pink_Wafer
    The_Pink_Wafer Posts: 107 Forumite
    Mmmm I tried that beer recipe tonight. I also used my Yorkshire puds tray and apart from them being on the small side, they're really really nice! I added a spoonfull of sugar after reading about the yeasty taste and they're delicious! Will definately use again.
    Wannabee champagne girl...on a beer income.
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