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84 days = 84 pasta recipes

24

Comments

  • MATH
    MATH Posts: 2,941 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    ARRGHHHH - DEATH BY PASTA!

    I love pasta but I would balk at eating it 84 days in a row. Rice, potatoes, cous cous are also economical and may make mealtimes more interesting.

    Here's a cheap recipe:-

    Onion - Sliced
    Bacon - chopped
    Potatoes - unskinned and thinly sliced
    Baked Beans
    Gravy


    Fry the onion and bacon off in a frypan with a little oil.

    Throw in the sliced potatoes and add the baked beans and enough gravy to cover everything. Season well.

    Cover and simmer for 1/2 an hour or until the potatoes are cooked through.

    Serve with lots of bread to soak up the juices! HTH
    Life's a beach! Take your shoes off and feel the sand between your toes.
  • If you fancied a cheap change from pasta try egg fried rice - it's lovely if you add a couple of chicken stock cubes to the water you boil the rice in. Dead simple too and you can chuck in pretty much anything - sweetcorn, bits of chicken etc.
    I would get sick of pasta if I had to eat it more than twice a week!!!!
    :rotfl: :rotfl:
    Quite keen moneysaver......
  • pawpurrs
    pawpurrs Posts: 3,910 Forumite
    1,000 Posts Combo Breaker
    Spagetti with olive oil, and pasta gusto (dried chilli, parsley and garlic)
    Just cook spagetti and then the dried mixture grate parmasan on top.
    Pasta puttenesca
    Tin of tomatoes, add capers, anchovies, a chopped onion if you wish, and sultanas if you want, simmer untill nice and thick. Serve with pasta.
    Pawpurrs x ;)
  • Nix143
    Nix143 Posts: 1,130 Forumite
    Pasta and pesto - well cheap at Aldi right now

    Into that chop up a bit of chicken or peperoni, yum, dead quick and tasty

    however, I'm with everyone else on the 84 pasta days - I'll be eating it 3rd night in a row tonight and I am already wondering whether that's a good idea - and I've just remembered I've got some frozen turkey curry so reckon it's time to have a night off - as I've learnt being OS doesnt mean eating boringly.


    Unless someone has given you a sack of pasta for free! I am eating far more these days because I bought 3 of the massive £1 bags from Asda :D
    Comps £2016 in 2016 - 1 wins = £530 26.2%
    SEALED POT CHALLENGE MEMBER No. 428 2015 - £210.93


  • Pasta with chicken and bacon

    pasta, jar of pasta sauce( I use the red wine and herb one) cube chicken and shallow fry, add bacon, add sauce, cook and mix with pasta.
  • Lucie_2
    Lucie_2 Posts: 1,482 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Sausage & spinach pasta
    Skin sausages & make each one into 4 small sausage "meatballs" (or just use sausage meat). Fry until nearly cooked, then add a chopped onion. Finish off with a huge handful of spinach, stir in til wilted then throw in some toasted pine nuts. Serve with cooked pasta of your choice (better with shells, bows, twists etc) and a grating of parmesan cheese.

    Pasta Primavera
    Best made with cooked chicken - ie leftover roast & pack of yellow stickered mixed veg from supermarket (baby corn, carrots, mangetout etc)

    Chop up veg & stirfry, add diced cooked chicken & pine nuts. Add to cooked pasta shapes & a diced up ball of mozzarella cheese.

    Italian Chicken
    Finely chop an onion, clove of garlic & some sundried tomatoes. Fry til soft. Make a slit in a whole boneless chicken breast & stuff with some of the onion/garlic/tomato mixture. Bake for 20 minutes until cooked through; adding sliced mozzarella cheese to the top for ther last 5 minutes of cooking time.
    Use the remaining onion/garlic/tomato mixture to make the sauce - add a glass of white wine & allow to reduce then add a pot of double cream. A squirt of tomato puree adds a more appetising pinky colour. Serve with pasta of your choice.

    Other regular favourites in this house are:
    spag bol
    lasagne
    spaghetti & meatballs
    spaghetti carbonara
    spicy chicken & pasta bake
  • sali_mali
    sali_mali Posts: 1,967 Forumite
    My favorite pasta dish at the minute is Chicken and Pepper Pesto Pasta

    Just fry chopped up chicken and peppers (yellow's best i think) in a little bit of olive oil while the pasta's boiling and then chuck it all together and mix pesto in (green pesto's nicest). Takes about ten minutes and it's yummy! Oh throw a load of cheese over it too and it's a masterpiece!
    Total abstinence is so excellent a thing that it cannot be carried to too great an extent. In my passion for it I even carry it so far as to totally abstain from total abstinence itself. Oscar Wilde
  • Loop
    Loop Posts: 2,717 Forumite
    Or the easiets option.

    Tuna Pasta.

    Cook pasta, drain.

    Tip in can of tuna.

    Mix in mayo or salad cream. Mix in can of sweetcorn if desired?

    Serve with grated cheese.
    :wall:Crazy Nutters Club Member 003 :wall:
  • Mix cooked pasta with fried peppers, onion and mushrooms, add jar of passata, herbs and seasoning. Sprinkle cheese on top and bake.

    You can mix in diced mozarrella too if you have it.

    Delicious!
    It's better to beg forgiveness than ask permission.
  • bargainbetty
    bargainbetty Posts: 3,455 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    What about the simplest? Pasta a olio - pasta tossed ina little oil with garlic. Lovely for a snack on it's own.

    I'm with the not-for-84-days-straight gang though - surely you could go for a few spuds or rice once a week?
    Some days, it's just not worth chewing through the leather straps....
    LB moment - March 2006. DFD - 1 June 2012!!! DEBT FREE!



    May grocery challenge £45.61/£120
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