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For all you Nutella fans
Comments
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Ooh, Nutella - can't get enough of the stuff!!
I once had a mad moment whilst baking and came up with some cakes I now adore.
I made some shortcrust pastry and cut out small rounds and lined some small cake/patty tins with them. Next I placed a teaspoon of Nutella in and then some plain sponge mixture on top. Banged in the oven until cake mixture cooked, cooled and devoured rather quickly!
The original recipe called for jam instead of the Nutella but I'd ran out of jam at the time .... can't for the life of me think what the original cakes are called though.In a world where everything is a copy, I remain an original0 -
my brother used to buy the jars of milkyway spread ie they were like a swirl of white and milk chocolate...they would have never lasted long enough to bake with them though0
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:rotfl::rotfl:Thats why I only made it the once! It was not very diet friendly foodHippeechiq wrote: »OMG!! how on earth many calories would that be? One could develop love handles just reading the ingredients! lol It does sound lush though.
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I had bought a load of Brioche reduced in Tesco for about 10p and wanted to use it up, hence finding that recipe.Value of prizes 2010 - 2017: £8374 Wins 2022: Magic set
Debt free thanks to MSE0 -
.....using one's own fingers, I hasten to add! :rotfl:Nutella is great on toast, on biscuits or (unfortunately) on its own straight from the pot....
However, I found this video recipe which is really funny:
http://wn.com/primal_blueprint_recipe_primal_nutella_by_gillian_fritzsche
I am going to give it a try!Finally I'm an OAP and can travel free (in London at least!).0
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