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For all you Nutella fans

1235

Comments

  • sb44
    sb44 Posts: 5,203 Forumite
    I've been Money Tipped!
    Not sure about this one................................... :think:
























    fdv_22_laurence_nutella_7.jpg

    :D
  • sb44 wrote: »
    Not sure about this one................................... :think:
























    fdv_22_laurence_nutella_7.jpg

    :D

    Oh I don't know. I could give it a go! ;)
  • Swan_2
    Swan_2 Posts: 7,060 Forumite
    sb44 wrote: »
    How about buying the 5kg jar instead. :eek:

    20081024.jpg


    :D
    brilliant! :T :rotfl::rotfl::rotfl:
  • mollythewestie
    mollythewestie Posts: 1,929 Forumite
    Part of the Furniture Combo Breaker Debt-free and Proud!
    edited 20 October 2010 at 2:28PM
    This thread is making me drool!
    I once made a bread and butter pudding with Brioche and Nutella - I can confirm it was rather lovely:drool:
    I think this was the recipe I used:

    http://www.food.com/recipe/nutella-bread-pudding-166491

    Has anyone tried Olvatine crunchy chocolate spread. My in-laws brought it back from France and it tastes like ferrero rocher too, although can't seem to buy it here :(
    Heres a picture, although the french packaging is slightly different

    http://swissfoodstore.com/product/ovomaltine-crunchy-cream-spread/
    Value of prizes 2010 - 2017: £8374 Wins 2022: Magic set
    Debt free thanks to MSE
  • sb44
    sb44 Posts: 5,203 Forumite
    I've been Money Tipped!
    Has anyone tried Olvatine crunchy chocolate spread. My in-laws brought it back from France and it tastes like ferrero rocher too, although can't seem to buy it here :(

    Don't think I fancy the sound of that, I'm not overly keen on the malty taste of Ovaltine.
  • Quasar
    Quasar Posts: 121,720 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Nutella is great on toast, on biscuits or (unfortunately) on its own straight from the pot. No wonder I no longer buy it! :eek: :rotfl:
    Be careful who you open up to. Today it's ears, tomorrow it's mouth.
  • Oh another one to add to the list, my husband uses it as ice cream topping (which really really annoys me :o )
    mardatha wrote: »
    It's what is inside your head that matters in life - not what's outside your window :D
    Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi
  • Lobell
    Lobell Posts: 621 Forumite
    Soapy955 wrote: »
    It's not bad for you; You have the peanuts for protein, banana for fibre, bread which isn't too bad for you and just a little tiny bit of cocoa in the Nutella. What's bad about that? :A:rotfl:


    Now there's logic I can't argue with :D
  • mummygems
    mummygems Posts: 359 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    The big jars are £1 in Asda at the moment (got one today as I like to eat it straight from the jar with a spoon!!).
    2 adults and 3 children DD (14), DD (12) & DS (10) :smileyhea and 2 mental beagles.
    Paying off debt bit by bit
  • Hippeechiq
    Hippeechiq Posts: 1,103 Forumite
    This thread is making me drool!
    I once made a bread and butter pudding with Brioche and Nutella - I can confirm it was rather lovely:drool:
    I think this was the recipe I used:

    http://www.food.com/recipe/nutella-bread-pudding-166491

    Has anyone tried Olvatine crunchy chocolate spread. My in-laws brought it back from France and it tastes like ferrero rocher too, although can't seem to buy it here :(
    Heres a picture, although the french packaging is slightly different

    http://swissfoodstore.com/product/ovomaltine-crunchy-cream-spread/

    OMG!! how on earth many calories would that be? One could develop love handles just reading the ingredients! lol It does sound lush though.

    No heard of the OVOMALTINE spread - G00gled it, but nothing much came up.
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