Welcome to Jo's Diner!

Lurkio

Pippilongstocking wrote: »

Hello better late than never

Um yorkie puds......................

Fail safe always work -

1 cup plain flour
1 cup milk
2 eggs
(no salt they won't rise if you add it - and if you use self raising by mistake they don't work either)

Beat to a pulp with a whisk - ideally let sit for a couple hours in fridge but works if just bung straight in after making
Hot oven - blazing unbelievably hot - with a bun tray or a big tray with oil to just cover the surface - 1/2 tsp in a bun thingmy each or about 2-3 spoons in a big tray.
They need to get really hot before you put the mix in or it doesn't rise. - If you're short of time heat up the bun trays with the oil in on the stove til it smokes.
Pour the mix into 12 smoking bun bits - or into a big tray
Bake 15-20 mins
Voila - the two eggs help the yorkies to rise if you're happy with 'flatter' yorkies then use one.

We use this mix for toad in the hole - putting the sausages in the hot tray (raw) before we put the batter in, again bake 20 mins.


Yum yum.

All family left the island - phew! Waves hello

Did you walk home, Doc? :eek:

:rotfl: :rotfl: :rotfl: :rotfl:

eta : a cup? That's a vague measurement, isn't it?

Pippilongstocking

Lurkio wrote: »

Did you walk home, Doc? :eek:

:rotfl: :rotfl: :rotfl: :rotfl:

eta : a cup? That's a vague measurement, isn't it?

No I didn't walk home lol I've just been invaded for over a week

LOL................a cup is a normal baking measurement - better than hauling out equipment all the time

1 cup flour = 128 g = 4.5 oz

http://allrecipes.com/HowTo/Cup-to-Gram-Conversions/Detail.aspx

jo1972

Runs in, 'expresso please!!!', checks watch, taps foot and fingers impatiently, expresso delivered, chucks it down neck, throws money on counter and runs out.

Lurkio

jo1972 wrote: »

Runs in, 'expresso please!!!', checks watch, taps foot and fingers impatiently, expresso delivered, chucks it down neck, throws money on counter and runs out.

Some people just don't have the manners to even say 'Good morning'.


I dunno.........

penelopedee_2

Afternoon all.

Chicken, stuffing and onion sarnie with chilli crisps today

Lurkio

penelopedee wrote: »

Afternoon all.

Chicken, stuffing and onion sarnie with chilli crisps today

:drool: :drool: :drool:

Beans on cheesy toast

jo1972

Corned beef sarnie on white and a krispy kreme donut, choklit glaze and choklit creme filling :drool:

Marru

Brie, tomatoes and olives on brown bread I love the canteen here, you can do all sorts of combinations.

dundeedoll_2

Marru wrote: »

Brie, tomatoes and olives on brown bread I love the canteen here, you can do all sorts of combinations.

Here as in new work or the diner???

Hi Marru,
Nice to see you..............hope all's well with you and your daughter.

Been to the dentist so haven't been able to have much tonight. Thought of soup, but then remembered dentist said no hot food/drink

Settled for Moroccan cous cous with chickpeas and fresh coriander - was very nice!

Debating whether to try a chocolate cornetto........although the dentist may have mumbled something about no cold when she said no hot food/drink

jo1972

Lurkio wrote: »

Which would you like first.....


Slow Roast Belly of Pork with Cider & Apple Sauce

or

6 Hour 6 Spice Asian Pork

Both, you stoopido *rolleyes* :kisses3: