Welcome to Jo's Diner!

Marru

Bacon sarnie for brekkie with posh coffee...

penelopedee_2

Fruitbread toast and coffee.

barshamhillbilly

2nd breakfast just polished off ....


Poached egg, fried bread, bacon and mushrooms ..... forgot to put the tomatoes in doh! very nice any way

jo1972

I did see doc about cough the other week, told him the first lot of AB's didn't work, he had a listen and said it's a virus not an infection so that's why they didn't work. Woke up with a cold today on top of it all

Corned beef sarnie and pack of crisps for brekkie, dunno bout lunch yet.

Minced lamb with curry leaves and chilli last night, very very nice. Will try the chicken and fenugreek one before I decide if I want to splash out a fiver on the book :rotfl:

maman

barshamhillbilly wrote: »

2nd breakfast just polished off ....


Poached egg, fried bread, bacon and mushrooms ..... forgot to put the tomatoes in doh! very nice any way

I had much the same, toast instead of fried bread and we remembered the tomatoes:D Like the sound of the posh coffee marru.

jo1972 wrote: »

I did see doc about cough the other week, told him the first lot of AB's didn't work, he had a listen and said it's a virus not an infection so that's why they didn't work. Woke up with a cold today on top of it all

Corned beef sarnie and pack of crisps for brekkie, dunno bout lunch yet.

Minced lamb with curry leaves and chilli last night, very very nice. Will try the chicken and fenugreek one before I decide if I want to splash out a fiver on the book :rotfl:

Glad you're looking after yourself jo, but do go back to GP if you're still rough.

Sorry to hear Piglet's still poorly. Year R often pick up everything that's going because they find the first year tiring plus all the germs they're exposed to. Will you have any time off with him next week MissP?

winebox

Lurkio wrote: »

elaborate pleae :A

Sorry this is a delayed reply - this was about mushy peas!! "Bigga" dried peas - the marrowfat ones need soaking for 12 hours but they also do some that only need 2 hours & they're virtually as good!! OH says not, being the pea connoisseur :cool:, but I always do the quick ones. Both sorts then need to be simmered for 20 mins. I lke them better than tinned cos they're not so runny but even more because you add salt & sugar to taste & I add neither (tho I do simmer them with a stock cube).

Enough about peas!!

Miss_Piggy wrote: »

WB - just be grateful he's even noticed its V'day Monday!
Miss P
xx

I am I am!! Didn't see him yestrday but when I got home from work there was a bottle of champagne on my dining table! All I gave him was a Very Rude card


Reading through this thread doesn't half make my hungry!! There have been some fab meals on here (sorry but NOT potates & beer!!).

I never did do Haddock & mushy peas at the weekend - I did venison instead!! It was smahing.

Salmon tonight, with asparagus.

jo1972

I'm thinking of doing the chicken with fenugreek recipe, but they didn't have any fenugreek in Mr T's yesterday so might be difficult huh....will try Sainsbugs tonight. Having summat from Greggs for lunch, will def have tottenham cake :drool:

winebox

jo1972 wrote: »

I will def have tottenham cake :drool:

Wossat?? :think:

maman

I believe it's now being marketed as Champions League (they're having a laugh:rotfl:) cake. But why is it luminous pink??

winebox

maman wrote: »

I believe it's now being marketed as Champions League (they're having a laugh:rotfl:) cake. But why is it luminous pink??

...with a cockerel on....

(hope I've got that right or I'll sound odd )