Welcome to Jo's Diner!

Miss_Piggy_2

And I feel chicken and cranberry sauce sarnies coming on for supper.....all the condiments I've bought for xmas may be gone by the time santa comes!!!!:eek:


Miss P
xx

maman

fedupandskint wrote: »

Tomorrow is
6hr roast pork shoulder, red cabbage, apple sauce and gingerbread stuffing with gravy
vanilla cake for dessert

x

:drool::drool::drool: What time can we come round!!

I've not had much to eat today. Snacky, buffet supper while out dancing AND I only chose healthy stuff:)

Got lamb shank tomorrow, I do it on a bed of carrots, leeks and parsnips. 'Tis lush.

fedupandskint

maman wrote: »

:drool::drool::drool: What time can we come round!!

I've not had much to eat today. Snacky, buffet supper while out dancing AND I only chose healthy stuff:)

Got lamb shank tomorrow, I do it on a bed of carrots, leeks and parsnips. 'Tis lush.

I'm fully booked unfortunately!

Off for a run now then bake a cake afterwards and start the cooking

Lurkio

fedupandskint wrote: »

Tomorrow is
6hr roast pork shoulder, red cabbage, apple sauce and gingerbread stuffing with gravy
vanilla cake for dessert

SRP here too I got a joint enough for 7 if anyone wants...... we'll be having roasties, roast honey parsnips and red cabbage (how do you do yours, sparky?), HM apple sauce (natch), gravy and extra crackling (Morrisons sell pork rind )

pud? Unknown........

Hope everyone is well and that the relief staff are up to the job.....

fedupandskint

~Red cabbage - frozen from last year - cooked a la delia with apples and spices. Stews for a while then freezes beautifully to defrost and reheat convieniently

vanilla cake made and cooling, pork in the oven, off to clean now and recover from my 10k hard work run this morning

fedupandskint

Rhubarb compote made alongside gingerbread stuffing - smells like Christmas!

Sooooooooooooooooooo tired after that run, might forgo the cleaning to do the ironing instead - living the high life here!

penelopedee_2

Made cheese scones and chocolate fairy cakes earlier. Smells lush here too.

Roast chicken for tea.

Miss_Piggy_2

All your sunday food sounds yummy! Nothing quite so tasty here

Chicken and cranberry sandwiches for lunch, chicken kiev, roast spuds and peas for tea.

Would kill for slow roast pork:(

Miss P
xx

fedupandskint

6hr roast pork shoulder - gorgeous and easy

Gongerbread stuffing also nice too

Vanilla cake and compote - gorgeous

Result - stuffed full with a load of leftovers!

EssexHebridean

Hello! Hope all are fit and well?

Lunch today was - even if I DO say so myself - rather delicious! Pork Cheek, cooked slowly with onion, mushrooms, apricots and spices, in chicken stock with a couple of handfuls of red lentils added to thicken. The pork was meltingly tender and I have been told that I can cook that dish again, so I obviously did a good job! Served it up with red cabbage and apple, (slow cooked on the hob with sultanas, allspice, balsamic vinegar and demerara sugar. I chucked some leftover dried figs in with this lot too and it worked rather well) and roast squash & potatoes. We were quite full after that lot!