Sunday roast cook off

Loop

here is my red cabbage with pear (I had 30 I needed to use up) so I thought hey ho! Ill throw them in too!

The bits on top is butter.

jobbingmusician

hazzie123 wrote:

Quick Question!!!!!

I`ve used the same dish what I cooked me chicken in without washing it first and stuck me spuds in it with all the chicken grease.Do ya think they will turn out ok? I usually wash it then put fresh olive oil in then stick me spuds in but I`m too tired as I`ve been up since 3 am this morning.

They will be delicious! I quite often make a chicken in white sauce and use the previous day's fat and juices (from the roast, I mean) to make the sauce - it makes it all chickeny and delish

hazzie123

HELP!! Just checked on me spuds in chicken grease/juice and they have stuck on the bottom of the tin and burnt a little.

Do ya think I should just leave them or take them out and restart them in the clean dish?

jobbingmusician

Can you take them out, add a little olive oil so there is a thin coating of oil on the whole dish, and return them? That way you shd get the benefits of chicken grease without the sticking (personally I don't mind if they stick )

aurora_borealis_2

Right, here's the rest one at a time ....

real gravy

hazzie123

I`ve had another look at the spuds and I`m gunna leave them,they aint too bad,I`ll still eat em.The kids will moan and probably wont have them.(more for me!)

Well me veg is on and yorkshires in the oven so wont be long now.Cant wait I`m starving!!

Loop hows ya dinner comming on?

hazzie123

Wow that gravy looks wicked!!

Penny-Pincher!!

All looks very scrummy. Gravy looks wicked!

pp
xx

aurora_borealis_2

Remember, there's only three of us :rotfl: :rotfl:

frizz_head

Firstly, I'd like to say, SHOWOFF SHOWOFF PICK YOUR NOSE AND BLOW OFF You lot are sooooooooooooo clever!!!!! I'm well jealous.

And secondly, back to Yorkies, my nan always used to make loads and any left overs we had for pudding with golden syrup and evaporated milk. :drool: