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I would like a receipe for a vegetarian meatloaf
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try lightly flouring the tin after you grease it, other than that line the tin or the bottom of it with grease proof paper.xOne day I will live in a cabin in the woods0
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Hi, there! I'd line the tin with greaseproof paper.
I'll add this to the thread you've posted on about non-meat loaf to keep all tips on that recipe together.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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