I would like a receipe for a vegetarian meatloaf

Rikki

I recently went to a hot finger buffet.
There was a fantastic vegetarian meatloaf. I didn't know the hostess very well and forgot to ask for the receipe.:o

I wonder if any of you have any receipes I could try out. :beer:

flourgirl

225gm mature Cheddar cheese grated
225gm Mushrooms finely chopped
1 large onion finely chopped
175gm breadcrumbs
1 egg beaten
mixed herbs
40gm margarine
salt & pepper

Oven 170c 325f gas 3

Fry the mushrooms and onions until soft
mix the breadcrumbs, cheese, and herbs together. Add the mushrooms and the onions with the beaten egg. Mix well
Spoon into a well greased dish or foil dishes or a loaf tin lined with parchment ( to make it easy to turn out) and bake until golden brown, about 25-30 minutes.

Serve hot or cold,( I also slice it and use it in a sandwich) It's very tasty!!
It freezes well too.

Dobie

Rikki wrote:

I recently went to a hot finger buffet.
There was a fantastic vegetarian meatloaf. I didn't know the hostess very well and forgot to ask for the receipe.:o

I wonder if any of you have any receipes I could try out. :beer:

Hi
If you'd like a 'meatloaf' that doesn't contain cheese or eggs check out the recipies on this http://www.parsleysoup.co.uk/ website. I'm vegan & it's my favourite place for recipies.

10past6

Hi peeps :hello:

Is it possible to make a vegetable loaf being the equivalent of a meat loaf?

If so, does anyone have a recipe please? :beer:

Penelope_Penguin

Hi, there! We have an older thread on non-meat loaf. I'll add your question to that so that you can browse the responses there.

Penny. x

MRSTITTLEMOUSE

The Linda McCartney cook book does a lovely meatstyle vegi meatloaf,that's very tasty.I'll see if I can find it and post it later.

joanie

Hi ,

If you enter "vegetable terrine" in your search engine you should get a few hits that might be what you want.... I had one a while ago where you lined a loaf tin with cabbage leaves (hanging over the edge) and layered cooked vegetable in it - i.e. carrots, pepper, mushrooms tomatoes, cheese etc) then wrapped the leaves hanging out the tin over the top and weight down and put in fridge.... but that is a cold one....
but there is a hot one here that might be what you are looking for _it's wrapped in pastry.. http://recipes.stonyfield.com/recipes.cfm?action=details:recipeID=1929

jo
x

10past6

Penelope_Penguin wrote: »

Hi, there! We have an older thread on non-meat loaf. I'll add your question to that so that you can browse the responses there.

Penny. x

Thx PP

I can never get the search function correct :mad:

Penelope_Penguin

10past6 wrote: »

Thx PP

I can never get the search function correct :mad:

You could always make this thread your friend

Penny. x

10past6

Penelope_Penguin wrote: »

You could always make this thread your friend

Penny. x

Thx PP

I think the link in post number 6 will be ideal for me, if I can remember to use it :rotfl:

10past6

Hi Peeps :hello:


Yesterday I made a savoury loaf, today, I made a mushroom loaf, very similar to a meat loaf, however, on both occasions it's stuck to the tin, even though I've greased the tin, where am I going wrong?